+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
49 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
5 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Beneficial of bioactive compound of rice bran for chicken’s functional feed |
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Effects of dietary rice bran oil on mitochondrial respiration in m2-induced bone marrow-derived macrophages |
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Impact of heat-moisture treatment in the rice paddy on the technological qualities, starch digestibility and molecular weight of proteins |
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Comparison of antioxidant activities of rice bran extracts by different extraction methods |
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Effect of rice bran supplementation on endurance exercise capacity in mice |
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Concentration of rice bran lipid soluble bioactive substances using supercritical carbon dioxide |
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Bekatul beras sebagai pencegah kanker kolon (rice bran for preventing colorectal cancer) |
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Genotype by environment interaction effects on nutraceutical lipid compounds of pigmented rice (oryza sativa l. ssp. indica) |
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Supplementing powdered high-fiber foods to alter gut microbial metabolism for colorectal cancer prevention |
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Growth performance and ferulic acid composition of amaranthus species and mitracarpus villosus in competition with weeds species |
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Biological functions of volatile compounds extracted from the rice bran- a review |
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Design of functional glycerol-based deep eutectic solvents as reaction media for enzymatic deacidification of high-acid rice bran oil |
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studies on the protein status of white and brown rice grain in selected varieties cultivated in and around tiruchirappalli district of tamil nadu |
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sun block formulation |
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Preparation and characterization of arabinoxylan from rice bran fiber |
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Ginger ethanolic extract, ginger oil or rice bran oil induced hepatoprotective effect against fatty liver in rats |
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physicochemical, textural, thermal properties of rice bran oil spread as alternate shortening for bakery products |
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senyawa bioaktif dan potensi bekatul beras (oryza sativa) sebagai bahan pangan fungsional |
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Functional properties of beta-glucan gum from khao dawk mali 105 rice bran by non-enzymatic and enzymatic extractions for healthy food industry |
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phytosterols content of keunnunjami germ and its antioxidative effects in adult rats |
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