Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

	2024	2023	2022	2021	2020	2019	2018	2017
Total published articles	59	73	73	76	62	22	103	77
Research, Review articles and Editorials	45	48	47	15	6	0	32	2
Research communications, Review communications, Editorial communications, Case reports and Commentary	4	26	25	44	18	22	71	76
Conference proceedings	15	32	65	31	0	120	481	245
Citations received as per Google Scholar, other indexing platforms and portals	1363	1748	1980	1979	1869	1584	1324	1108

Journal total citations count	14685
Journal impact factor	7
Journal 5 years impact factor	3.7
Journal cite score	18.18
Journal h-index	50
Journal h-index since 2019	42

Important citations (2013)

Determination of some phenolic compounds from fermented unpolished black rice with anti-tyrosinase activity View at Publisher View at Google Scholar View at Indexing
Antioxidant compounds from rice bran fermentation by lactic acid bacteria View at Publisher View at Google Scholar View at Indexing
Food processing technology: case study on the development of rice bioindustry View at Publisher View at Google Scholar View at Indexing
changes in functionality of germinated and non-germinated brown rice fermented by bacillus natto View at Publisher View at Google Scholar View at Indexing
Rice (oryza sativa) bran View at Publisher View at Google Scholar View at Indexing
Determination of fatty acids in rice oil by gas chromatography–mass spectrometry (gc–ms) with geographic and varietal discrimination by supervised orthogonal partial least squares discriminant analysis (opls-da) View at Publisher View at Google Scholar View at Indexing
Is 100% pure stabilized whole rice bran (swrb) effective when used as a cleanser and an emollient in patients with mild to moderate atopic dermatitis? View at Publisher View at Google Scholar View at Indexing
A comprehensive review of the potentials of rice bran oil processing in nigeria View at Publisher View at Google Scholar View at Indexing
Marine microbes as a potential source of cellulolytic enzymes View at Publisher View at Google Scholar View at Indexing
Optimization of parameters for the production of cellulase from achromobacter xylosoxidans bss4 by solid-state fermentation View at Publisher View at Google Scholar View at Indexing
Cultivation of mushrooms and their lignocellulolytic enzyme production through the utilization of agro-industrial waste View at Publisher View at Google Scholar View at Indexing
Microbial saccharification of wheat bran for bioethanol fermentation View at Publisher View at Google Scholar View at Indexing
Biochemical modification of lignocellulosic biomass View at Publisher View at Google Scholar View at Indexing
Microbial cellulases and their industrial applications View at Publisher View at Google Scholar View at Indexing
Nanomaterials immobilized cellulolytic enzymes and their industrial applications: a literature review View at Publisher View at Google Scholar View at Indexing
Promoting cellulase and hemicellulase production from trichoderma orientalis eu7-22 by overexpression of transcription factors xyr1 and ace3 View at Publisher View at Google Scholar View at Indexing
Lignocellulose-degrading enzymes production by solid-state fermentation through fungal consortium among ascomycetes and basidiomycetes View at Publisher View at Google Scholar View at Indexing
rice residues can be converted to functional health nutrients through mushroom (pleurotus ostreatus jacq. ex fr.) kummer production View at Publisher View at Google Scholar View at Indexing
Effects of health consciousness on oil consumption in japan View at Publisher View at Google Scholar View at Indexing
Comparison of autoclave and vacuum oven treatment on rice bran stability and chemical properties View at Publisher View at Google Scholar View at Indexing
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