+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
49 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
5 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Analysis of olive oil consumption in japan using scanner data |
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Evaluation of anti-cancer and anti-covid-19 properties of cationic pentapeptide glu-gln-arg-pro-arg, from rice bran protein and its d-isomer analogs through molecular docking simulations |
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evaluation of phenolic compounds, antioxidant and antimicrobial activities of rice (oriza sativa. l.) pedicle extract (in vitro) |
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ExtraÇÃo de Óleo de gergelim proveniente de torta residual da prensagem utilizando-se solventes alcoÓlicos |
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Growth and survival of lactobacillus casei in rice bran and banana peel medium |
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Extraction and utilisation of rice bran oil. a review |
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Lipase – catalyzed modification of rice bran oil solid fat fraction |
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Bekatul beras sebagai pencegah kanker kolon |
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Effects of vietnamese rice bran oil as vegetable shortening substitution on the physical and sensory of baked cookies |
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Influence of full fat rice bran from ethiopian rice milling industries on nutritional qualities, physicochemical and sensory properties of bread and biscuits |
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Nonpolar chemical constituents from the oryza sativa l. bran |
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Comparative evaluation of proximate composition of selected wild-edible plants in central cross river state |
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Hair oils |
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Value-added processing of rice bran focusing on dietary fiber modification |
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Production of rice by-products |
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Potency of bioactive compound of rice bran for colon cancer prevention |
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Diet for diabetics and their limitations |
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Antioxidant properties of selected pigmented and white long grain rice varieties of sri lanka at market available polishing rates |
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Differences in antioxidant activity between two rice protein concentrates in an oil-in-water emulsion |
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Benefits of fiber and antioxidant power of rice bran in vitamin e deficient rats |
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