+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
49 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
5 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Penicillium: the next emerging champion for cellulase production |
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Optimum fermentation condition of soybean curd residue and rice bran by preussia aemulans using solid-state fermentation method |
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Fungi in coastal and oceanic marine ecosystems |
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Potential nutraceutical benefits of basmati rice bran oil as analgesic, anti-inflammatory and anti-arthritis |
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waste biorefineries using filamentous ascomycetes fungi: present status and future prospects |
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A prime concern on good nutrition versus good health |
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Comparison of bioaccessibility and relative bioavailability of arsenic in rice bran: the in vitro with pbet/shime and in vivo with mice model |
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Brown rice |
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Micronutrients in rice bran oil |
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the natural pigments in pigmented rice bran and their relation to human health: a literature review |
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Hplc-dad system-based phenolic content analysis and in vitro antioxidant activities of rice bran obtained from aush dhan (oryza sativa) of bangladesh |
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Properties of rice bran oil-derived functional ingredients |
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Microencapsulated vegetable oil powder |
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antioxidant, angiotensin-converting enzyme inhibitory properties and blood-pressure-lowering effect of rice bran protein hydrolysates |
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comparison of antioxidant activities of rice bran extracts by different extraction methods |
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Crude oil yield and properties of rice bran oil from different varieties as affected by extraction conditions using soxhterm method |
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Profile of phenolic compounds, dpph-scavenging and anti ?-amylase activity of black rice bran fermented with rhizopus oligosporus |
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Rice grain, a rich source of natural bioactive compounds |
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A comprehensive assessment and perception of genetically modified foods |
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Modulation of platelet functions by crude rice (oryza sativa) bran policosanol extract |
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