+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
49 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
5 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Potential of alternative solvents to extract biologically active compounds from green coffee beans and its residue from the oil industry |
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Identification of chlorophil content genus piper (sirih) as food supplement candidates |
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Stabilization of rice bran milling fractions using microwave heating and its effect on storage |
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Comparison of dietary supplements from algae: antioxidant potential and isotopic composition |
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Anti-diabetic related health food properties of traditional rice (oryza sativa l.) in sri lanka |
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Micro-algae assisted bioremediation of simulated dairy effluent and valorization |
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Antioxidant activity and total phenolic content of volvariella volvacea and schizophyllum commune mycelia cultured in indigenous liquid media |
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Evaluation of the biological and cytoprotective activity of phycocyanin from aphanizomenon flos-aquae in myogenic and endothelial cell cultures exposed to oxidative stress or inflammatory stimuli |
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Deep sequencing transcriptional fingerprinting of rice kernels for dissecting grain quality traits |
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Influence of cultivation conditions on the qualitative and quantitative indicators of chlorella vulgaris |
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Beneficial effect of rice bran extract against 3-nitropropionic acid induced experimental huntington's disease in rats |
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Degumming and neutralization of rice bran oil |
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Effect of different nitrogen and phosphorus sources on the production and composition of the microalgal biomass of arthrospira (spirulina) lmpa55 plantesis |
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Comparative study on amount of nutraceuticals in by-products from solvent and cold pressing methods of rice bran oil processing |
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Characterization of the antioxidant profile of cyanobacteria and selection of strains with biotechnological potential |
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Extraction of parboiled rice bran oil with supercritical co2 and ethanol as co-solvent: kinetics and characterization |
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Healthy supplement for functional food: microalgae |
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Enzymatic processing of pigmented and non pigmented rice bran on changes in oryzanol, polyphenols and antioxidant activity |
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Various carotenoid extraction methods from sources of plants in recent decade |
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Enzymatic process of rice bran: a stabilized functional food with nutraceuticals and nutrients |
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