Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

	2021	2020	2019	2018	2017
Year wise published articles	76	62	22	103	77
Year wise citations received	1767	1714	1443	1196	1002

Journal total citations count	14685
Journal impact factor	7
Journal 5 years impact factor	3.7
Journal cite score	18.18
Journal h-index	50
Journal h-index since 2019	42

Important citations (2013)

Potential of alternative solvents to extract biologically active compounds from green coffee beans and its residue from the oil industry View at Publisher View at Google Scholar View at Indexing
Identification of chlorophil content genus piper (sirih) as food supplement candidates View at Publisher View at Google Scholar View at Indexing
Stabilization of rice bran milling fractions using microwave heating and its effect on storage View at Publisher View at Google Scholar View at Indexing
Comparison of dietary supplements from algae: antioxidant potential and isotopic composition View at Publisher View at Google Scholar View at Indexing
Anti-diabetic related health food properties of traditional rice (oryza sativa l.) in sri lanka View at Publisher View at Google Scholar View at Indexing
Micro-algae assisted bioremediation of simulated dairy effluent and valorization View at Publisher View at Google Scholar View at Indexing
Antioxidant activity and total phenolic content of volvariella volvacea and schizophyllum commune mycelia cultured in indigenous liquid media View at Publisher View at Google Scholar View at Indexing
Evaluation of the biological and cytoprotective activity of phycocyanin from aphanizomenon flos-aquae in myogenic and endothelial cell cultures exposed to oxidative stress or inflammatory stimuli View at Publisher View at Google Scholar View at Indexing
Deep sequencing transcriptional fingerprinting of rice kernels for dissecting grain quality traits View at Publisher View at Google Scholar View at Indexing
Influence of cultivation conditions on the qualitative and quantitative indicators of chlorella vulgaris View at Publisher View at Google Scholar View at Indexing
Beneficial effect of rice bran extract against 3-nitropropionic acid induced experimental huntington's disease in rats View at Publisher View at Google Scholar View at Indexing
Degumming and neutralization of rice bran oil View at Publisher View at Google Scholar View at Indexing
Effect of different nitrogen and phosphorus sources on the production and composition of the microalgal biomass of arthrospira (spirulina) lmpa55 plantesis View at Publisher View at Google Scholar View at Indexing
Comparative study on amount of nutraceuticals in by-products from solvent and cold pressing methods of rice bran oil processing View at Publisher View at Google Scholar View at Indexing
Characterization of the antioxidant profile of cyanobacteria and selection of strains with biotechnological potential View at Publisher View at Google Scholar View at Indexing
Extraction of parboiled rice bran oil with supercritical co2 and ethanol as co-solvent: kinetics and characterization View at Publisher View at Google Scholar View at Indexing
Healthy supplement for functional food: microalgae View at Publisher View at Google Scholar View at Indexing
Enzymatic processing of pigmented and non pigmented rice bran on changes in oryzanol, polyphenols and antioxidant activity View at Publisher View at Google Scholar View at Indexing
Various carotenoid extraction methods from sources of plants in recent decade View at Publisher View at Google Scholar View at Indexing
Enzymatic process of rice bran: a stabilized functional food with nutraceuticals and nutrients View at Publisher View at Google Scholar View at Indexing
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