+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
49 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
5 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Specialty oils: functional and nutraceutical properties |
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Extraction of phenolic compounds from chlorella sp. microalgae using pressurized hot water: kinetics study |
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Rice bran: a food ingredient with global public health opportunities |
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Pulsed field electroflotation for harvesting microalgae |
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Algae protein enriched nutritious snacks and their sensory evaluation |
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pilot dietary intervention with heat-stabilized rice bran modulates stool microbiota and metabolites in healthy adults |
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Evaluation of quality attributes, nutraceutical components and antioxidant potential of wheat bread substituted with rice bran |
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The acidophilic microalga coccomyxa onubensis and atorvastatin equally improve antihyperglycemic and antihyperlipidemic protective effects on rats fed on high-fat diets |
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Algae as a source for nutraceutical products: scope and perspective |
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An in vitro pilot fermentation study on the impact of chlorella pyrenoidosa on gut microbiome composition and metabolites in healthy and coeliac subjects |
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Comparison of various approaches to detect algal culture contamination: a case study of chlorella sp. contamination in a phaeodactylum tricornutum culture |
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Screening of contaminants of emerging concern in microalgae food supplements |
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Effect of spirulina platensis and kelp algae on the content of thiamine and riboflavin in wheat bread |
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Algal carotenoids: recovery and their potential in disease prevention |
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Evaluation of the effects of biofield energy healing based herbomineral formulation on various biomarkers in male sprague dawley rats: potential role of the trivedi effect® |
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Evaluation the phytochemicals and nutritional characteristics of some microalgae grown in egypt as healthy food supplements |
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Safety evaluation of chlorella vulgaris cultivated under heterotrophic conditions by single and repeated oral dose toxicity tests in animal models |
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Production, purification, and study of the amino acid composition of microalgae proteins |
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Improvement of nutritional and quality of lasagna supplemented with scenedesmus obliquus |
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Algal-derived physiologically active nutraceuticals |
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