Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

	2024	2023	2022	2021	2020	2019	2018	2017
Total published articles	49	73	73	76	62	22	103	77
Research, Review articles and Editorials	45	48	47	15	6	0	32	2
Research communications, Review communications, Editorial communications, Case reports and Commentary	4	26	25	44	18	22	71	76
Conference proceedings	5	32	65	31	0	120	481	245
Citations received as per Google Scholar, other indexing platforms and portals	1363	1748	1980	1979	1869	1584	1324	1108

Journal total citations count	14685
Journal impact factor	7
Journal 5 years impact factor	3.7
Journal cite score	18.18
Journal h-index	50
Journal h-index since 2019	42

Important citations (2013)

Isolation of industrial important bioactive compounds from microalgae View at Publisher View at Google Scholar View at Indexing
Microalgae as nutraceutical for achieving sustainable food solution in future View at Publisher View at Google Scholar View at Indexing
Intelligent pi controller for microalgae growth in a closed photobioreactor View at Publisher View at Google Scholar View at Indexing
Biodiesel and polyunsaturated fatty acid (pufa) potential of microalgaebiomass-a short review View at Publisher View at Google Scholar View at Indexing
The acidophilic microalga coccomyxa onubensis and atorvastatin equally improve antihyperglycemic and antihyperlipidemic protective effects on rats fed on high-fat diets View at Publisher View at Google Scholar View at Indexing
Identifikasi kandungan klorofil genus piper (sirih) sebagai kandidat food supplement View at Publisher View at Google Scholar View at Indexing
Influence of chlorelle addition on physiological, biochemical and productive indicators in lactating cows View at Publisher View at Google Scholar View at Indexing
Microencapsulation of single-cell protein from various microalgae species View at Publisher View at Google Scholar View at Indexing
Induction effect of microalgae scenedesmus dimorphus against hematology on mice (mus musculus) suffering anemia diseases View at Publisher View at Google Scholar View at Indexing
Role of algae in sustainable food, health and nutritional security: an overview View at Publisher View at Google Scholar View at Indexing
Comparison of lipid extraction methods for the microalgae acutodesmus obliquus View at Publisher View at Google Scholar View at Indexing
Functional and sensorial properties of cookies enriched with spirulina and dunaliella biomass View at Publisher View at Google Scholar View at Indexing
The rise of nutraceuticals: overview and future View at Publisher View at Google Scholar View at Indexing
Natural products as safeguards against monosodium glutamate-induced toxicity View at Publisher View at Google Scholar View at Indexing
Buoy-bead flotation application for the harvesting of microalgae and mechanistic analysis of significant factors View at Publisher View at Google Scholar View at Indexing
Biorefinery of microalgae for nonfuel products View at Publisher View at Google Scholar View at Indexing
Immunoactive polysaccharides produced by heterotrophic mutant of green microalga parachlorella kessleri hy1 (chlorellaceae) View at Publisher View at Google Scholar View at Indexing
Effect of spirulina biomass fortification for biscuits and chocolates View at Publisher View at Google Scholar View at Indexing
Maternal spirulina supplementation during pregnancy and lactation partially prevents oxidative stress, glial activation and neuronal damage in protein malnourished f1 progeny View at Publisher View at Google Scholar View at Indexing
ß-glucans, their production and properties in microalgae with emphasis on the genus nannochloropsis (ochrophyta, eustigmatales) View at Publisher View at Google Scholar View at Indexing
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