Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
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Total published articles |
49 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
5 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
Journal total citations count | 14685 |
Journal impact factor | 7 |
Journal 5 years impact factor | 3.7 |
Journal cite score | 18.18 |
Journal h-index | 50 |
Journal h-index since 2019 | 42 |
Important citations (2013)
Ragam metode ekstraksi karotenoid dari sumber tumbuhan dalam dekade terakhir (telaah literatur) |
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Evolution of microalgal biotechnology: a survey of the european patent office database |
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Challenges and opportunities in the present era of marine algal applications |
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Analysis of scientific research driving microalgae market opportunities in europe |
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Microalgae: cultivation and application |
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Effect of fermentation on enhancing the nutraceutical properties of arthrospira platensis (spirulina) |
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Green and sustainable production of high value compounds via a microalgae encapsulation technology that relies on co 2 as a principle reactant |
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riboflavin, niacin, folate and vitamin b12 in commercial microalgae powders |
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Liquid culture of microalgae in a photobioreactor (pbr) based on oscillatory baffled reactor (obr) technology–a feasibility study |
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Life cycle assessment of industrial scale production of spirulina tablets |
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Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga coccomyxa onubensis |
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Feasibility of the use of spirulina in aquaculture diets |
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Large-scale bioprospecting of cyanobacteria, micro-and macroalgae from the aegean sea |
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Potential of carbon nanotubes in algal biotechnology |
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In vitro toxicity of microalgal and cyanobacterial strains of interest as food source |
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Investigation of biodiesel potential of biomasses of microalgaes chlorella, spirulina and tetraselmis by nmr and gc-ms techniques |
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Microalgae?based pharmaceuticals and nutraceuticals: an emerging field with immense market potential |
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Marine microalgae biotechnology: present trends and future advances |
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Enhancement of protein and pigment content in two chlorella species cultivated on industrial process water |
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A review of high value-added molecules production by microalgae in light of the classification |
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