Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

	2024	2023	2022	2021	2020	2019	2018	2017
Total published articles	49	73	73	76	62	22	103	77
Research, Review articles and Editorials	45	48	47	15	6	0	32	2
Research communications, Review communications, Editorial communications, Case reports and Commentary	4	26	25	44	18	22	71	76
Conference proceedings	5	32	65	31	0	120	481	245
Citations received as per Google Scholar, other indexing platforms and portals	1363	1748	1980	1979	1869	1584	1324	1108

Journal total citations count	14685
Journal impact factor	7
Journal 5 years impact factor	3.7
Journal cite score	18.18
Journal h-index	50
Journal h-index since 2019	42

Important citations (2013)

alkerwi aa, shivappa n, crichton g, hébert jr (2014) no significant independent relationships with cardiometabolic biomarkers were detected in the observation of cardiovascular risk factors in luxembourg study population. nutrition res 34:1058-1065. View at Publisher View at Google Scholar
gao x, tian y, randell e, zhou h, sun g (2019) unfavorable associations between serum trimethylamine n-oxide and l-carnitine levels with components of metabolic syndrome in the newfoundland population. frontiers in endocrinology 10:168. View at Publisher View at Google Scholar
ghonimy a, zhang dm, farouk mh, wang q (2018) the impact of carnitine on dietary fiber and gut bacteria metabolism and their mutual interaction in monogastrics. int j mol sci 19:1008. View at Publisher View at Google Scholar
poutzalis s, lordan r, nasopoulou c, zabetakis i (2018) phospholipids of goat and sheep origin: structural and functional studies. small ruminant res 167:39-47. View at Publisher View at Google Scholar
malinowska am, szwengiel a, chmurzynska a (2017) dietary, anthropometric, and biochemical factors influencing plasma choline, carnitine, trimethylamine, and trimethylamine-n-oxide concentrations. international journal of food sciences and nutrition 68:488-495. View at Publisher View at Google Scholar
lordan r, tsoupras a, zabetakis i (2017) phospholipids of animal and marine origin: structure, function, and anti-inflammatory properties. molecules 22:1964. View at Publisher View at Google Scholar
singh r. research & reviews: journal of food and dairy technology. View at Publisher View at Google Scholar
khalid r the role of antioxidants in improving treatment outcome and reducing disease severity in late stage human african trypanosomiasis (doctoral dissertation, egerton university). View at Publisher View at Google Scholar
rashid k, wachira fn, ngure rm, nyabuga jn, wanyonyi b, murilla g, isaac ao (2014) kenyan purple tea anthocyanins ability to cross the blood brain barrier reinforcing brain antioxidant capacity in mice. afr crop sci j 22:819-828. View at Publisher View at Google Scholar
kitts d, tomiuk s (2013) studies on mitigating lipid oxidation reactions in a value-added dairy product using a standardized cranberry extract. agriculture 3:236-252. View at Publisher View at Google Scholar
antolak h, czyzowska a, sakaÄ m, mišan a, ÄuragiÄ‡ o, kregiel d (2017) phenolic compounds contained in little-known wild fruits as antiadhesive agents against the beverage-spoiling bacteria asaia spp. molecules 22:1256. View at Publisher View at Google Scholar
rashid k, wachira fn, nyabuga jn, wanyonyi b, murilla g, isaac ao (2014) kenyan purple tea anthocyanins ability to cross the blood brain barrier and reinforce brain antioxidant capacity in mice. nutr neurosci 17:178-185. View at Publisher View at Google Scholar
diaconeasa z, leopold l, ruginÄƒ d, ayvaz h, socaciu c (2015) antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice. int j mol sci 16:2352-2365. View at Publisher View at Google Scholar
sayers rl, gethings la, lee v, balasundaram a, johnson pe, marsh ja, et al. (2017) microfluidic separation coupled to mass spectrometry for quantification of peanut allergens in a complex food matrix. j proteome res 17:647-655. View at Publisher View at Google Scholar
boo cc, parker ch, jackson ls (2018) a targeted lc-ms/ms method for the simultaneous detection and quantitation of egg, milk, and peanut allergens in sugar cookies. j of aoac int 101:108-117. View at Publisher View at Google Scholar
badran aa, morais s, maquieira á (2017) simultaneous determination of four food allergens using compact disc immunoassaying technology. anal bioanal chem 409:2261-2268. View at Publisher View at Google Scholar
ross gm, bremer mg, nielen mw (2018) consumer-friendly food allergen detection: moving towards smartphone-based immunoassays. analytical and bioanalytical chemistry 410:5353-5371. View at Publisher View at Google Scholar
török k, horváth v, horváth á, hajas l, bugyi z, tömösközi s (2014) investigation of incurred single-and multi-component model food matrices for determination of food proteins triggering allergy and coeliac disease. eur food res and tech 239:923-932. View at Publisher View at Google Scholar
gomaa a, boye j (2015) impact of irradiation and thermal processing on the immunochemical detection of milk and egg allergens in foods. food res int 74:275-283. View at Publisher View at Google Scholar
török k, hajas l, horváth v, schall e, bugyi z, kemény s, et al. (2015) identification of the factors affecting the analytical results of food allergen elisa methods. eur food res and tech 241:127-136. View at Publisher View at Google Scholar
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