Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

	2024	2023	2022	2021	2020	2019	2018	2017
Total published articles	49	73	73	76	62	22	103	77
Research, Review articles and Editorials	45	48	47	15	6	0	32	2
Research communications, Review communications, Editorial communications, Case reports and Commentary	4	26	25	44	18	22	71	76
Conference proceedings	5	32	65	31	0	120	481	245
Citations received as per Google Scholar, other indexing platforms and portals	1363	1748	1980	1979	1869	1584	1324	1108

Journal total citations count	14685
Journal impact factor	7
Journal 5 years impact factor	3.7
Journal cite score	18.18
Journal h-index	50
Journal h-index since 2019	42

Important citations (2013)

mala sk, aathira p, anjali ek, srinivasulu k, sulochanamma g (2018) effect of pumpkin powder incorporation on the physico-chemical, sensory and nutritional characteristics of wheat flour muffins. int food res j 25:1081-1087. View at Publisher View at Google Scholar
vincent a, trianto hf, ilmiawan m (2015). pengaruh pajanan monosodium glutamat terhadap histologi duodenum tikus putih. ejournal kedokteran indonesia 6. View at Publisher View at Google Scholar
amorim ab, saleh ma, de mello miassi g, berto da.(2018) suplementação dietética de glutamina ou ácido glutâmico para leitões recém-desmamados. pesqui agropecu bras. mar 16;53:229-37. View at Publisher View at Google Scholar
amorim ab, saleh ma, miassi gd, berto da (2018) dietary supplementation with glutamine or glutamic acid for weanling piglets. pesqui agropecu bras.feb;53:229-37. View at Publisher View at Google Scholar
RodrÃguez je, monar fm, falconÃ pr, nÃºÃ±ez tm, paredes rb. desarrollo de una bebida deportiva isotÃ³nica a partir de jugo de piÃ±a. organizaciÃ“n y coordinaciÃ“n 22. View at Publisher View at Google Scholar
Wang f, lin j, xu l, peng q, huang h, tong l, et al. (2019) on higher nutritional and medical properties of a carotenoid-rich mutant pomelo (citrus maxima (l.) osbeck). indust crops and prod 127:142-147. View at Publisher View at Google Scholar
samuel ko, salomé ye, modeste kk, oumar s, edmond k. improved callogenesis and somatic embryogenesis using amino acids and plant growth regulators combination in pineapple [ananas comosus (l.) merr.(bromeliaceae)]. View at Publisher View at Google Scholar
Amarasinghe ki, dishani pt, de silva cs, jayakody lk. preliminary study on impact of induced temperature and water stress on yield parameters of tissue cultured ananas comosus (pineapple)â€“variety kew. View at Publisher View at Google Scholar
Nelson bj, asare pa, junior ra. of sterilization and different concentrations of benzylaminopurine and. View at Publisher View at Google Scholar
chai kf, adzahan nm, karim r, rukayadi y, ghazali hm (2018) effects of fermentation time and turning intervals on the physicochemical properties of rambutan (nephelium lappaceum l.) fruit sweatings. sains malaysiana 47:2311-2318. View at Publisher View at Google Scholar
olagunju a, sandewa o (2018) comparative physicochemical properties and antioxidant activity of dietary soursop milkshake. beverages 4:38. View at Publisher View at Google Scholar
megersa hg (2017) propagation methods of selected horticultural crops by specialized organs: review. j. horticult 4:2376-0354. View at Publisher View at Google Scholar
siddiqui a, anusha n (2012) deleterious effects of food habits in present era. journal of allergy and therapy 3:114. View at Publisher View at Google Scholar
Soumya d, aliya siddiqui a (2011) a prime concern on good nutrition versus good health. j food process technol 2:2. View at Publisher View at Google Scholar
de ancos b, sánchezâ€moreno c, adolfo g (2017) pineapple composition and nutrition. handbook of pineapple technology: production, postharvest science, processing and nutrition 9:221-239. View at Publisher View at Google Scholar
siddiqui a, anusha n. deleterious effects of food habits in present era. journal of allergy and therapy. 2012;3:114. View at Publisher View at Google Scholar
Hima bindu a, aliya s, jeevani t. genetic and degenerative neurological disordersâ€”an emphasis on alzheimerâ€™s, the mystery. j. genet. syndr. gene ther. 2011;2:109. View at Publisher View at Google Scholar
soumya d, aliya siddiqui a. a prime concern on good nutrition versus good health. j food process technol. 2011;2(132):2. View at Publisher View at Google Scholar
Yim hs, chye fy, mah sy, sia cm, samuagam l, ho cw. activity-guided fractionation and evaluation of potent antioxidants from extract of angel wings mushroom, pleurotus porrigens (higher basidiomycetes). international journal of medicinal mushrooms. 2013;15(1). View at Publisher View at Google Scholar
mamhoud a, nionelli l, bouzaine t, hamdi m, gobbetti m, et al. (2016) selection of lactic acid bacteria isolated from tunisian cereals and exploitation of the use as starters for sourdough fermentation. international journal of food microbiology 225: 9-19. View at Publisher View at Google Scholar
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