+32 25889658Editorial Board
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Weiqun George Wang
Editor-in-Chief
Professor & Graduate Program Director, Department of Food Nutrition Dietetics & Health
Kansas State University, Manhattan, KS 66506, USA -
Derek Reichel
Editor-in-Chief
Research Postdoctoral Scientist
Cedars-Sinai Medical Center, Los Angeles, California 90048, United States, United States -
Won Song
Editor-in-Chief
Professor, Department of Food Science and Human Nutrition
Michigan State University, USA -
Iwona Rybakowska
Professor, Department of Biochemistry and Clinical Physiology
Medical University of Gdansk, Debinki 1, 80- 211 Gdansk, Poland -
Allan Ayella
Associate Professor, Division Chair for Science and Technology, Department of Natural Sciences
McPherson College, USA -
Lu Qi
Department of Nutrition
Harvard School of Public Health, USA -
Masayoshi Yamaguchi
Emory University, School of Medicine, Atlanta, USA -
Yuanyuan Li
Department of Biology
University of Alabama, USA -
Chenchaiah Marella
Manager, Dairy Science Department
South Dakota State University, USA -
Philip G Crandall
Professor, Department of Food science, Bumpers College
University of Arkansas, USA -
Farzad Deyhim
Associate Professor, Department of Human Sciences
Texas A&M University, Kingsville, USA -
Gulsun A. Evrendilek
Faculty of Engineering and Architecture, Department of Food Engineering
Abant Izzet Baysal University, Turkey -
Ock K Chun
Assistant Professor, Department of Nutritional Sciences
University of Connecticut, USA -
Rong Li
Professor, College of Biotechnology and Food Science
Tianjin University of Commerce, China -
Anamika Bagchi, Bachelor in Technology
Professor, Food Technology
West Bengal University of Technology, India
[Read Interview session with Anamika Bagchi] -
Du Bin
Hebei Normal University of Science and Technology, China -
Shraddha D Rege
University of California, Los Angeles, USA -
Nivedita Datta
PhD, Marie Sklodowska-Curie-Career FIT Fellow, School of Food and Nutritional Sciences
University College Cork, Ireland -
Ramon Cacabelos
Professor and Chairman
Universidad Camilo Jose Cela, Spain -
Kazim Sahin
Department of Nutrition
Fırat University, Turkey -
Robert L Buchanan
Professor, College of Agriculture and Natural Resources
University of Maryland, USA -
Musthafa Mohamed Essa
Associate Professor, Department of Food Science and Nutrition
Sultan Qaboos University, Oman -
Balasubramanian Ganesan
Research Scientist, Department of Nutrition and Food Sciences
Utah State University, USA -
Charles R Santerre
Professor, Department of Toxicology
Purdue University, USA -
Carol Byrd Bredbenner
Professor, Nutritional Sciences Department at Rutgers
University of New Jersey, USA -
Stacey Jane Bell
Nutritional Advisor
Boston, USA -
Valentina Chiabrando
Department of Agricultural, Forest and Food Sciences (DISAFA)
University of Turin, Italy -
Steven Zheng
Rutgers Cancer Institute of New Jersey
Rutgers University, USA -
Shenghua He
School of Chemistry and Chemical Engineering, Department of Food Science and Engineering
Huazhong Agricultural University, China -
Sununta Youngwanichseth
Assistant Professor, Faculty of Nursing, Department of Obstetric-Gynecological Nursing and Midwifery
Prince of Songkla University, Thailand -
Benedetta Cappellini
Senior Lecturer, School of Management Marketing
University of London, Royal Holloway, UK -
D H Kang
Associate Professor, Department of Food Science and Human Nutrition
Washington State University, USA -
Yu-Jui Yvonne Wan
Professor and Vice Chair of Research, Department of Medical Pathology & Laboratory Medicine
University of California, USA -
Elena Del Rocio Coyago Cruz
PhD in Agrarian Engineering, Forest Food and Sustainable Rural Development
Universidad Politécnica Salesiana, Ecuador -
Ammar Mohammed Hamood AL-Farga
Assistant Professor, Department of Food & Biological Engineering, School of Food & Biological Engineering
Jiangnan University, China -
Sun Ok Lee
Assistant Professor, Department of Food Science
University of Arkansas, USA -
Margaret R Ritchie
The Herbal Medicine Research Unit, School of Life Sciences
Napier University Edinburgh, UK -
Reka Haraszi
European Commission Joint Research Centre, Institute for Reference Materials and Measurements
Belgium -
Shahla Wunderlich
Professor, Nutrition and Food Science
Montclair State University, USA -
Qingwen Zhang
Institute of Chinese Medical Sciences
University of Macau, Macau SAR, China -
Mauricio Rojas
Assistant Professor, Department of Medicine
Emory University, USA -
Rasha Khalil Al-Saad
Lecturer in Missan Medical College
Missan University, Iraq -
Mei Lu
Assistant Professor of Practice Food Science & Technology
The University of Nebraska-Lincoln, USA -
Qiaozhu Su
Associate Professor, Department of Nutrition & Health Sciences
The University of Nebraska-Lincoln, USA -
Xue Qiang Zha
School of Biotechnology and Food Engineering
Hefei University of Technology, P.R. China -
Kyu Lim
Department of Biochemistry
Chungnam National University, Korea -
Nurshad Ali
Assistant Professor, Department of Biochemistry and molecular Biology
Shahjalal University of Science and Technology, Bangladesh -
Jairam Vanamala
Department of Food Science and Human Nutrition
Colorado State University, USA -
Kevin C Glenn
Lead of Monsanto Regulatory?s Product Safety Center
USA -
Srinivas Janaswamy
Department of Food Science
Purdue University, USA -
Cynthia A Thomson
Associate Professor, Department of Nutritional Sciences
The University of Arizona, USA -
Arash Zibaee
Department of Plant Protection
University of Guilan, Iran -
Subhash Chandra Bose K
Deparment of Biochemistry
Mayo Institute of Medical Sciences, India -
Arun K Bhunia
Professor of Molecular Food Microbiology, Department of Food Science
Purdue University, USA -
Guoxun Chen
Department of Nutrition
The University of Tennessee, USA -
Massimo Bionaz
Institute for Genomic Biology
University of Illinois, USA -
Sushma Sharma
Department of Nutritional Sciences and Toxicology
University of California, USA -
Tsunenobu Tamura
Department of Nutrition Sciences
University of Alabama, USA -
CY Oliver Chen
Assistant Professor, Friedman School of Nutrition Science and Policy
Tufts University, USA -
James J Chen
Senior Biomedical Research Service
Food and Drug Administration, USA -
Catherine Louise Carpenter
Associate Professor, UCLA Center for Human Nutrition, David Geffen School of Medicine
University of California, USA -
Xi Ma
Associate professor, State Key Laboratory of Animal Nutrition, College of Animal Science and Technology
China Agricultural University, P.R. China -
Sajid Alavi
Associate Professor
Kansas State University, 201 Shellenberger Hall, USA -
Chaodong Wu
Department of Nutrition and Food Science
Texas A&M University, USA -
Eric AE Garber
Research Scientist, Food & Drug Administration
Center for Food Safety and Applied Nutrition, USA -
Radhey Shyam Kaushik
Associate Professor, Department Biology and Microbiology/Veterinary and Biomedical Sciences
South Dakota State University, USA -
Valentina Trinetta
Food Microbiology Researcher, Food Science Department
Purdue University, USA -
Sara Chelland Campbell
Department of Nutrition Food and Exercise Sciences
Florida State University, USA -
Hanrui Zhang
Department of Nutritional Sciences, Dalton Cardiovascular Research Center
Missouri University of Science and Technology, USA -
Stylianos Fakas
Assistant Professor, Department of Food and Animal Sciences
Alabama Agricultural and Mechanical University, USA -
Robert T Davidson
Assistant Professor
Logan University, USA -
Sun Xiulan
Department of Food Sciences
Purdue University, USA -
Jai S. Ghosh
University of Pune, India -
Guohua Zhao
Dean of College of Food Sciences, Department of Food Chemistry and Nutrition
Southwest University, China -
Dong UK Ahn
Professor, Department of Animal Science
Iowa State University, USA -
George L Baker
Food Science & Human Nutrition Department
University of Florida, USA -
Jasminka Z Ilich Ernst
Professor, Nutrition, Food and Exercise Sciences
Florida State University, USA -
Roberto Fabiani
Associate Professor, Department of Chemistry, Biology and Biotechnology
University of Perugia, Italy -
Azita Hekmatdoost
Honorary Associate Professor, Division of Gastroenterology, Hepatology and Nutrition British Columbia's Children's Hospital and Child and Family Research Institute
The University of British Columbia, Canada -
Jeong Su Kim
Assistant Professor, Department of Nutrition
Florida State University, USA -
Andrew Wells
Department of Food and Nutritional Science, School of Chemistry, Pharmacy and Food
University of Reading, UK -
Aysegul Cebi
Associate Proffesor, Department of Health Sciences and Food Engineering
Giresun University, Turkey -
Maria Carmen Collado
Researcher, Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC)
Valencia, Spain -
Ahmed El Sohemy
Associate Professor and Chair in Nutrigenomics, Department of Nutritional Sciences
University of Toronto, Canada -
Francesco Maione
Department of Pharmacy
Italy -
Laurent Blond
Assistant Professor of Medical Imaging, Faculty of Veterinary Medicine, Department of Clinical Sciences
Universite de Montreal, Canada -
Othman Alqaisi
Institute of Animal Nutrition and Physiology
University of Kiel, Germany -
Christopher Papandreou
Researcher
Greece -
Sanjay Batra
Associate Professor, Department of Environmental Toxicology
Southern University and A&M College, Louisiana, USA