Journal of Nutrition & Food Sciences
Open Access

Special issue entitled: Advancements & Technologies in Food Science & Nutrition (Volume 12 S10)

Special issue entitled: "Special Issue S1" (Released)

Special issue entitled: "Special Issue S2" (Released)

Special issue entitled: "Special Issue S3" (Released)

Special issue entitled: "Special Issue S4" (Released)

Special issue entitled: "Special Issue S5" (Released)

Special issue entitled: "Special Issue S6" (Released)

Special issue entitled: "Special Issue S7" (Released)

Special issue entitled: "Special Issue S8" (Released)

Special issue entitled: "Special Issue S9" (Released)

Special issue entitled: "Food Safety, Nourishment, and Wellness during Covid-19" (Released)

Special issue entitled: Food, Nutrition, and Health (Volume 12 S11)

Special issue entitled: Food Politics, Policies, and Cultures (Volume 12 S12)

Special issue entitled: "Special Issue S10" (Released)

Special issue entitled: Food Science and Food Safety

Special issue entitled: Advanced Research in Endocrinology and Diabetes

Special issue entitled: Nutrition and Growth

Special issue entitled: Nutrition & Nutraceuticals

Special issue entitled: Recent Innovations in Food Science and Technology

Special issue entitled: Food Safety, Nutrition, and Wellness during Pandemic.

Special issue entitled: "25th International Conference on Food and Nutrition Science, September 29-30, 2020" (Released)

Special issue entitled: "29th World Conference on Food and Beverages" (Released)

Special issue entitled: "26th European Nutrition and Dietetics Conference" (Released)

Special issue entitled: Food safety, nutrition, and wellness during COVID-19

Special issue entitled: "Importance of food safety in the globalised markets" (Released)

• Biography

  Qiaozhu Su
  Associate Professor
  Department of Nutrition & Health Sciences
  University of Nebraska-Lincoln
  USA

Special issue entitled: "Effects of Obsession or ignorance of Nutrtion" (Released)

• Biography

  Weiqun George Wang
  Professor
  Department of Human Nutrition
  Kansas State University
  USA

  

Special issue entitled: "Modern trends in food science" (Released)

• Biography

  Tatsushi Onaka
  Professor
  Jichi Medical University
  Japa

  

Special issue entitled: "Let food be thy medicine and medicine be thy food" (Released)

• Biography

  Meena Shah
  Associate Professor
  Department of Kinesiology
  Texas Christian University
  USA

Special issue entitled: "Food Hydrocolloids" (Released)

• Biography

  Srinivas Janaswamy
  Research Assistant Professor
  Department of Food Science
  Purdue University
  USA

  

Special issue entitled: "Food Safety & Hygiene" (Released)

• Biography

  James J. Chen
  Senior Biomedical Research Service
  Food and Drug Administration
  Jefferson, USA

  
• Biography

  Valentina Trinetta
  Food Microbiology researcher
  Food Science Department
  Purdue University
  USA

  

Special issue entitled: "Dietary Factors for Cancer Prevention" (Released)

• Biography

  Weiqun (George) Wang
  Associate Professor
  Department of Human Nutrition
  Kansas State University
  USA
  Tel. 785-532-0153
  Fax: 785-532-3132
  E-mail: wwang@ksu.edu

  

Special issue entitled: Food-Borne Pathogens & Gastrointestinal Diseases

• Biography

  Arun K. Bhunia
  Professor
  Department of Food Science
  Purdue University
  USA
  E-mail:  bhunia@purdue.edu

  

Special issue entitled: "Nutrition Therapy" (Released)

• Biography

  Yuanyuan Li
  Research Assistant Professor
  Department of Biology
  University of Alabama
  USA
  Tel. 205-934-4587
  E-mail:lyy@uab.edu

  

Special issue entitled: "Biomarkers in Nutrition" (Released)

• Biography

  Shahla Wunderlich
  Professor
  Nutrition and Food Science
  Montclair State University
  USA
  Tel. 973-655-4373
  Fax: 973-655-7042
  E-mail: wunderlichs@mail.montclair.edu

  

Special issue entitled: "Dietary Methodology" (Released)

• Biography

  Christopher Papandreou
  Researcher
  Greece
  E-mail: papchris10@gmail.com

  

Special issue entitled: Food Allergens Determination-Which Method to Use?

• Biography

  Reka Haraszi
  European Commission
  Joint Research Centre
  Institute for Reference Materials and Measurements
  Belgium
  E-mail: Reka.HARASZI@ec.europa.eu

  

Special issue entitled: "Nutrition and Human Health: Health Benefits of Umami Taste in Asian Cusine" (Released)

• Biography

  Hisayuki Uneyama
  Associate General Manager & Principal Researcher
  Institute of Life Sciences
  Ajinomoto Co., Inc., Japan
  Tel. 81-044-244-4173
  Fax. 81-044-210-5893
  E-mail: hisayuk

  

Special issue entitled: "Food Safety and Nutrition" (Released)