Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Research Article - (2017) Volume 7, Issue 5

Anti-obesity Effects of Laminaria Japonica Fermentation on 3T3-L1 Adipocytes is Mediated by the Inhibition of C/EBP-α/β and PPAR-γ

Young-Min Kim* and Mi-Soon Jang
Food Safety and Processing, Research Division, National Institute of Fisheries Science, Busan 46083, Republic of Korea, E-mail: suni1@korea.kr
*Corresponding Author: Young-Min Kim, Food Safety and Processing, Research Division, National Institute of Fisheries Science, Busan 46083, Republic of Korea, Tel: 82-51-720-2651, Fax: 82-51-720-2669

Retraction Note:

The article entitled “Anti-obesity Effects of Laminaria Japonica Fermentation on 3T3-L1 Adipocytes is Mediated by the Inhibition of C/EBP-α/β and PPAR-γ” has been accepted for publication in the Journal of Nutrition & Food Sciences considering the statements provided in the article as personal opinion of the author which was found not having any conflict or biasness towards anything. As the article was a perspective one, information provided by the author was considered as an opinion to be expressed through publication.

Soon after the publication of the paper, we witnessed some serious concerns and many of them argued that the paper is a personal perspective and had not discussed any relevant ethical issue considered under the journal scope. Moreover, the paper is neither innovative nor thought provoking.

Publisher took decision to make the article online solely based on the reviewers suggestion which considered the article not but a personal opinion of the author. However, it is found that the article has some unavoidable mistakes and issues, therefore, being retracted from the journal.



Copyright: This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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