Association of Natural and Artificial Nonnutritive Sweeteners on Gastrointestinal Disorders: A Narrative Review

Nallely Bueno-Hernández^1*, Brenda Lorena Jiménez-Cruz^1,2, Mónica Zavala-Solares² and Guillermo Meléndez-Mier^1*

¹Laboratory for Proteomics and Metabolomics, Research Division, General Hospital of Mexico “Dr. Eduardo Liceaga”, Mexico

²Gastroenterology Department, General Hospital of Mexico “Dr. Eduardo Liceaga”, Mexico City, Mexico

^*Corresponding Author(s): Nallely Bueno-Hernández, Laboratory for Proteomics and Metabolomics, Research Division, General Hospital of Mexico “Dr. Eduardo Liceaga”, Mexico, Tel: 00(52)278920005652 Guillermo Meléndez-Mier, Laboratory for Proteomics and Metabolomics, Research Division, General Hospital of Mexico “Dr. Eduardo Liceaga”, Mexico, Tel: 00(52)27892000 Exn. 5650

Keywords: Non-caloric sweeteners; Crohn’s disease; Ulcerative colitis; Irritable bowel syndrome

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