Research Article - (2014) Volume 4, Issue 2
Attitudes of Foodservice Users in Relation to Soybean and its Derivatives
in Brazil
- Silvia Magalhães Couto1, Gabriela Morgado De Oliveira Coelho2*, Marina De Figueiredo Ferreira2, Haydée Serrão Lanzillotti4 and Regina Serrão Lanzillotti3
- 1Nutrition Institute Josué de Castro, Federal University of Rio de Janeiro (UFRJ), Brazil, E-mail: silivia@yahoo.com
- 2Nutrition Institute, Federal University of Rio de Janeiro, Brazil, E-mail: silivia@yahoo.com
- 3Nutrition Institute, State University of Rio de Janeiro (UERJ), Rio de Janeiro 20550-013, Brazil, E-mail: silivia@yahoo.com
- 4Mathematics and Statistics Institute, State University of Rio de Janeiro (UERJ), Rio de Janeiro 20550-013, Brazil, E-mail: silivia@yahoo.com
*Corresponding Author:
Gabriela Morgado De Oliveira Coelho, Nutrition Institute, Nutrition Institute, N.159, Barra Da Tijuca - CEP: 22631-180 - Rio De Janeiro, RJ –, Brazil, Tel: +55(21)24391110/+55(21)85180122, Fax: +55(21)24391145
