Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Editorial - (2012) Volume 2, Issue 4

Food Physical Chemistry Applications to Processing and Nutrition

I.C. Baianu*
AFC-NMR & NIR Microspectroscopy Facility, College of ACES, FSHN & NPRE Departments, University of Illinois at Urbana, Urbana, IL 61801, USA
*Corresponding Author: I.C. Baianu, AFC-NMR & NIR Microspectroscopy, Facility, College of ACES, FSHN & NPRE Departments, University Of Illinois At Urbana, Urbana, IL 61801, USA

Editorial