Journal of Glycobiology
Open Access

Glycobiology

Hima Bindu Yalamanchili^{* *}Correspondence: Hima Bindu Yalamanchili, Data Analysis Biogen, Massachusetts, USA, Email:

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Editorial Note

Glycobiology is the study of the structure, biosynthesis, biology, and evolution of saccharides (also called carbohydrates, sugar chains, or glycans) that are widely distributed in nature and of the proteins that recognize them.

Glycobiology is presently one of the more quickly developing areas within the characteristic sciences, with wide pertinence to numerous ranges of essential inquire about, biomedicine, and biotechnology. The field incorporates the chemistry of carbohydrates, the enzymology of glycan arrangement and debasement, the acknowledgment of glycans by particular proteins, parts of glycans in complex organic frameworks, and their examination or control by different methods.

According to the Google Analytics, more than 438 readers are visiting to our journal websites for submitting manuscripts, to browse the latest research published on articles and to refer the published content for conceptualizing their research study, deriving research hypotheses, case reports and validating their contributions. Readers from the major countries including United States, Japan, India, Pakistan and China visit our journal domain to learn about the ongoing research activities in this field.

Glycobiology gives a setting highlighting compositions portraying imperative modern investigate and advancements in computational strategy that are required for cutting edge glycobiology, at the side vigorous expository information sets that utilize or rouse these devices. Glycobiology is fundamental perusing for analysts in biomedicine, fundamental science, and the biotechnology businesses. By giving a single forum, the diary points to improve communication between glycobiologists working in several disciplines and to extend the generally perceivability of the field.

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