Journal of Probiotics & Health

Journal of Probiotics & Health
Open Access

ISSN: 2329-8901

Commentary Article - (2022)Volume 10, Issue 11

Impact of Probiotics and Synbiotics on Intestinal Chronic Diseases

Joseph George*
 
*Correspondence: Joseph George, Department of Gastroenterology and Human Nutrition, Monash University Clayton Campus, Melbourne, Australia, Email:

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Description

Probiotics and synbiotics are used to treat chronic diseases is due to the way they affect the immune system and the body's anti-inflammatory response. The present study evaluated in vitro, animal, and human studies particularly randomized clinical trials that examined the impact of probiotics and synbiotics on intestinal chronic illnesses. Probiotics that have been identified have anti-inflammatory characteristics in vitro. Impact receptors act as the primary mediator of the probiotic strains and cell-free supernatants reduction of the expression of pro-inflammatory cytokines. Most of the analysed animal studies showed that probiotic administration improved clinical symptoms, histological changes, and mucus production; however, certain results show that precaution should be taken while using these treatments during IBD (Inflammatory Bowel Disease) recurrent stages. Additionally, there were no significant effects on chronic enteropathies.

In patients with IBD, including CD (Crohn Disease) and UC (Ulcerative Colitis), probiotic therapy appears to be potentially well tolerated, efficient, and safe. Probiotics like Bifidobacterium longum 536 improved patients with mild to moderate active UC by improving their clinical symptoms. Probiotics may have advantages in some diseases, but before initiating any therapy for IBD patients, the hazards and benefits should be thoroughly considered. More analysis is required to determine the precise mechanism by which probiotics and synbiotics affect different disorders.

When probiotics administered, they induce microbial transformation in the intestinal microbiota and have a variety of mental wellbeing effects, including preservation of gut barrier function and host immune system activation. Yogurt, fermented milks, cheese, and other fermented foods are only a few examples of the numerous and varied ways that probiotics and synbiotics are ingested. It is generally known that probiotics and synbiotics are used in preventative medicine to preserve gut function. Additionally, both probiotics and synbiotics have been recommended as therapeutic agents for diseases such gastrointestinal disorders. Probiotic supplementation offers protective effects during spontaneous and chemically induced colitis by reducing the production of inflammatory cytokines or by activating regulatory mechanisms in a strain-specific manner, because Probiotics have anti-inflammatory properties. The main mechanism through which Lactobacillus reuteri BR11 reduces the severity of chronic IBD is thiol production. Administration of DSS (Dextran Sulfate Sodium) caused a considerable reduction in colon function, including a reduced crypt area and severe damage. To evaluate the therapeutic effects on experimental colitis in BALB/c mice treated with DSS, Lactobacillus fermentum CCTCC M206110, Lactobacillus crispatus CCTCC M206119, and L. plantarum NCIMB8826 were considered.

In contrast to the L. crispatus CCTCC M206119 treatment, which showed greater weight loss and colon length reducing as well as higher histologic tests and more severe inflammatory infiltration, L. fermentum CCTCC M206110 treatment reduced weight loss, colon length shortening, disease activity indicators, and histologic scores. With no apparent effects on the disease activity index and histologic damage, L. plantarum NCIMB8826 therapy enhanced weight loss and colon length shortening in the colitis model. L. crispatus CCTCC M206119 supplementation enhanced DSS-induced colitis, but L. fermentum CCTCC M206110 substantially reduced colitis caused by DSS. The effects of the DSS were non-significantly reduced by probiotic treatment, with a slight improvement in the crypt area. When compared to the DSS control, giving the mutant strain to colitic animals didn't result in any significant alterations.

Author Info

Joseph George*
 
Department of Gastroenterology and Human Nutrition, Monash University Clayton Campus, Melbourne, Australia
 

Citation: George J (2022) Impact of Probiotics and Synbiotics on Intestinal Chronic Diseases. J Prob Health. 10:303.

Received: 01-Nov-2022, Manuscript No. JPH-22-20625; Editor assigned: 03-Nov-2022, Pre QC No. JPH-22-20625 (PQ); Reviewed: 17-Nov-2022, QC No. JPH-22-20625; Revised: 24-Nov-2022, Manuscript No. JPH-22-20625 (R); Published: 05-Dec-2022 , DOI: 10.35248/2329-8901.22.10.303

Copyright: © 2022 George J. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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