Mangoes are Associated with Better Nutrient Intake, Diet Quality, and Levels of Some Cardiovascular Risk Factors: National Health and Nutrition Examination Survey

Carol E. O’Neil^1*, Theresa A. Nicklas² and Victor L. Fulgoni III³

¹Louisiana State University Agricultural Center, Baton Rouge, Louisiana 70803, USA

²USDA/ARS Children’s Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, Texas 77030, USA

³Nutrition Impact, LLC, Battle Creek, Michigan 49014, USA

^*Corresponding Author: Carol E. O’Neil, Class of 1941 Alumni Professor, 261 Knapp Hall, LSU Agricultural Center, Baton Rouge, Louisiana 70803, USA, Tel: 225-578-1631, Fax: 225-578-4443