Pathogen Persistence in Restaurant Menus: Comparison between Materials

Martín Gámez N, Mengual Lombar M, Carcedo I, Lopez M.A and Álava J.I.^*

Basque Culinary Center, Paseo Juan, Abelino Barriola no 101, 20009 Donostia-San Sebastián, Spain

^*Corresponding Author: Álava J.I., Science Department, Basque Culinary Center, Mondragon University, Paseo Juan Abelino Barriola No 101, 20009 Donostia-San Sebastián, Spain, Tel: +34678622531 Email: