Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2013) Volume 3, Issue 4

Physico-Chemical and Nutritive Properties of Bitter Kola (Garcinia Kola)

Mazi EA*, Okoronkwo KA and Ibe UK
Department of Food Science and Technology, Abia State University, Umuahia, Abia State, Nigeria, E-mail: emeobika@yahoo.com
*Corresponding Author: Mazi EA, Department of Food Science and Technology, Abia State University, Umuahia, Abia State, Nigeria

Abstract