Post-Harvest Quality of Two Orange-Fleshed Sweet potato [Ipomoea batatas (L) Lam] Cultivars as Influenced by Organic Soil Amendment Treatments

Richard A Atuna¹, Wilberforce O Aduguba², Abdul-Razak Alhassan², Issah A Abukari³, Tawanda Muzhingi⁴, Daniel Mbongo³ and Francis K Amagloh^1*

¹Department of Food Science and Technology, University for Development Studies, Tamale, Ghana

²Department of Biotechnology and Molecular Biology, University for Development Studies, Tamale, Ghana

³Council for Scientific and Industrial Research-Savanna Agricultural Research Institute, Tamale, Ghana

⁴International Potato Center, Nairobi, Kenya

^*Corresponding Author: Francis K Amagloh, Department of Food Science and Technology, University for Development Studies, Tamale, Ghana