Probiotic Gastrointestinal Microorganisms - Current and Future Prospects

Steven C Ricke^*

Center for Food Safety and Food Science Department, University of Arkansas, Fayetteville, AR, 72704, USA

^*Corresponding Author: Steven C Ricke, Center for Food Safety and Food Science Department, University of Arkansas, Fayetteville, AR, 72704, USA, Tel: (479) 575-4679 Email: