Production of Protein Feed from Sweet Sorghum Stalk by the Two-Step Solid State Fermentation

Chen Hongzhang^*, Wang Yumei and Dai Shuhua

National key labratory of biochemical engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, 100190, China

^*Corresponding Author: Chen Hongzhang, National key labratory of biochemical engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, 100190, China, Tel: +86-10-82627067, Fax: +86-10-82627071 Email: