Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Editorial - (2012) Volume 2, Issue 5

Science-Based Strategies for Healthy Eating

Stacey Jane Bell*
Nutritional Consultant, Boston, Massachusetts, USA
*Corresponding Author: Stacey Jane Bell, Nutritional Consultant, Boston, Massachusetts, USA, Tel: 617 999-6150

Editorial