Journal of Agricultural Science and Food Research
Open Access

ISSN: 2593-9173

Agronomy

Agronomy is the science and technology of producing and using plants in agriculture for food, fuel, fiber, and land restoration. It is both a humanitarian career and a scientific one. Agronomy has come to encompass work in the areas of plant genetics, plant physiology, meteorology, and soil science.

High Impact List of Articles

Alternatives for the production of potassium fertilisers in argentina
Valdez Silvana K , Abregu Blanca A, Orce Agustina, Kwok Leung H
Original Research Article: Journal of Agricultural Science and Food Research
Effect of Nitrogen Fertilizer Dose and Application Timing on Yield and Nitrogen Use Efficiency of Irrigated Hybrid Rice under Semi-Arid Conditions
Djaman K, Mel VC, Ametonou FY, El-Namaky R, Diallo MD and Koudahe K
Research Article: Journal of Agricultural Science and Food Research
Comparative Study of Urea in Prilled and Briquette Forms on Rice Production in Marshlands of Rwanda
Bugenimana Eric Derrick, Isabane Etienne, Kanobana Mathusalem
Research Article: Journal of Agricultural Science and Food Research
Toxic and Biochemical Effects of Some Bioinsecticides and Igrs on American Bollworm, Helicoverpa armigera (h u b.) (noctuidae: lepidoptera) in Cotton Fields
Hatem Mohamed Al-shannaf, Hala Mohamed Mead, Al-Kazafy Hassan Sabry
Research Article: Journal of Agricultural Science and Food Research
Diversity and Agricultural Applications of Arbuscular Mycorrhizal Fungi in Mexico
Alejandro Alarcon, Laura Veronica Hernandez-Cuevas, Ronald Ferrera-Cerrato and Alicia Franco-Ramirez
Review Article: Journal of Agricultural Science and Food Research

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