Journal of Nutrition & Food Sciences
Open Access

High Impact List of Articles

• Proximate and Mineral Composition of Co-Fermented Breadfruit and Cassava into Gari Analogue
  Ajifolokun OM and Adeniran HA

  Research Article: Journal of Nutrition & Food Sciences

• Development of Probiotic Beverage from Whey and Orange Juice
  Priyanka Shukla and Anjali Kushwaha

  Research Article: Journal of Nutrition & Food Sciences

• Effect of Different Corn Processing Techniques in the Nutritional Composition of Nixtamalized Corn Tortillas
  Josefina Consuelo Morales and Rodrigo A Garcia Zepeda

  Research Article: Journal of Nutrition & Food Sciences

• What Competencies Should Medical Students Attain in Nutritional Medicine?
  Sierpina VS, Welch K, Devries S, Eisenberg DM, Levine L, McKee J, Dalal M, Mendoza P, Gutierrez J, Robertson S and Rosales D

  Commentary: Journal of Nutrition & Food Sciences

• Effect of egg consumption in overweight and obese hypercholesterolemic women
  Chulaporn Roongpisuthipong, Theerawut Klangjareonchai, Wanjarus Roongpisuthipong, Supanee Putadechakum and Piyamitr Sritara

  Research Article: Journal of Nutrition & Food Sciences

Conference Proceedings

• Under eye filler practices as under eye hollows and dark circles treatment
  Seyda Atabay

  Scientific Tracks Abstracts: Journal of Clinical and Experimental Ophthalmology

• Association of significant myocardial stunning and cerebro- and cardiovascular events among acute aneurysmal subarachnoid hemorrhage patients
  Augusto Parra

  Scientific Tracks Abstracts: Clinical & Experimental Cardiology

• Do dietary flavonoids have any effect on the risks of cardiovascular diseases?
  Tan Seok Shin, Snigdha Misra, Tan Gin Wei, Lim Hor Yan, Chen Shu Zhen, Shamila Mohan, Toh Huey Ni and Toh Xin Hui

  Scientific Tracks Abstracts: Journal of Nutrition & Food Sciences

• Mycotoxin contamination of spices and food safety
  Pushpa S Murthy

  Scientific Tracks Abstracts: Journal of Nutrition & Food Sciences

Relevant Topics in Clinical Sciences