Journal of Agricultural Science and Food Research

Journal of Agricultural Science and Food Research
Open Access

ISSN: 2593-9173

Crop Science

The American Society of America (ASA), Crop Science Society of America (CSSA), and Soil Science Society of America (SSSA) are leaders in the fields of agronomy, crop, soil, and environmental sciences. The Societies’ publications include journal articles published as early as 1907, more than three hundred and thirty books, two online magazines, and our podcast Field, Lab, Earth.The Societies currently publish thirteen journals, including six open access journals, as well as monographs and book series across a variety of subjects. The Wiley Online Library, which hosts our content, reaches millions of readers all over the world. Our journals are indexed in Google Scholar, Web of Science, CrossRef, Scopus, Agricola, CABI, and more for increased discoverability. Our journal and book content is peer-reviewed by diverse international editorial boards consisting of leading experts in each field of research. We offer additional editing through our English Language Editing Service and also offer the option to transfer between most ASA, CSSA, and SSSA journals. We offer competitive publication options, including Open Access options, page fee waivers on some journals, and discounts for Society members on certain journals. In addition, we provide promotional services for select papers via our magazines and podcast. Our staff is here to serve you at every step of the process and can guide you through the processes of submission, peer review, editing, publishing, and beyond.

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