ISSN: 2155-9600
+32 25889658
Taste and its role in the enjoyment of food is something that many of us take for granted. However, a taste disorder can have a negative effect on our quality of life and nutrition. It may also indicate an underlying problem.
Tongue dysgeusia is a taste disorder that manifests as a lingering, unpleasant sensation in the mouth. People who experience a taste disturbance often report having a frequent foul, rancid, metallic, or salty taste perception. The condition has been attributed to physiologic changes in the body, certain diseases, vitamin deficiencies, prescription medications and cancer treatment.
Here are a few causes of this taste disorder that may help your dentist or physician identify the root of the problem and hopefully get you back to enjoying food.
Short Communication: Journal of Nutrition & Food Sciences
Editorial: Journal of Nutrition & Food Sciences
Review Article: Journal of Nutrition & Food Sciences
Review Article: Journal of Nutrition & Food Sciences
Special Issue Article: Journal of Nutrition & Food Sciences
Special Issue Article: Journal of Nutrition & Food Sciences
Scientific Tracks Abstracts: Journal of Nutrition & Food Sciences
Posters & Accepted Abstracts: Journal of Nutrition & Food Sciences
Posters: Journal of Nutrition & Food Sciences
Scientific Tracks Abstracts: Journal of Nutrition & Food Sciences
Scientific Tracks Abstracts: Journal of Nutrition & Food Sciences