Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Food Engineering

Food engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials.

High Impact List of Articles

Evaluation of Microbiological Quality of Raw Milk from Farmers and Dairy Producers in Six Districts of Djibouti
Abdoul-latif Fatouma Mohamed*, Fourreh AE, Okieh AA, Said CN, Mérito A, Somda MK and Yagi S
Research Article: Journal of Food: Microbiology, Safety & Hygiene
Stress Responses of Foodborne Pathogens and Implications in Food Safety
Zhao Chen*
Editorial: Journal of Food: Microbiology, Safety & Hygiene
Nanotechnology: A New Approach in Food Packaging
Mahendra Pal*
Short Communication: Journal of Food: Microbiology, Safety & Hygiene
Concurrent Detection of Foodborne Pathogens: Past Efforts and Recent Trends
Gulsun Akdemir Evrendilek and Edward R Richter
Short Communication: Journal of Food: Microbiology, Safety & Hygiene
Nutritional Composition and Microbiology of Some Edible Insects Commonly Eaten in Africa, Hurdles and Future Prospects: A Critical Review
Amadi EN and Kiin-Kabari DB
Research Article: Journal of Food: Microbiology, Safety & Hygiene

Conference Proceedings

Application of gamma radiation as a preservative of cereal mix and prevention of aflatoxigenic fungi
Laury Francis Costa
Scientific Tracks Abstracts: Journal of Food: Microbiology, Safety & Hygiene
FDA FSMA preventive controls and FSVP for business exporting products to USA
Melody Ge
Posters & Accepted Abstracts: Journal of Food: Microbiology, Safety & Hygiene
Effect of honeybush (Cyclopia intermedia) extracts on the oxidative stability and antioxidant activity of olive oil
Dalia Sekmokiene, Jurate Slapkauskaite and Algimantas Slapkauskas
Posters & Accepted Abstracts: Journal of Food: Microbiology, Safety & Hygiene
Preservation of fresh fruits, vegetables and quality standards during storage utilizing energy-efficient technologies for improved livelihoods
Erick K Ronoh
Scientific Tracks Abstracts: Journal of Food: Microbiology, Safety & Hygiene
Importance of proficiency testing and reference materials in food analysis: New opportunities
B J Desai
Posters & Accepted Abstracts: Journal of Food: Microbiology, Safety & Hygiene

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