Journal of Food: Microbiology, Safety & Hygiene
Open Access

High Impact List of Articles

• Taking Hand Hygiene Further with Gloves
  Eunice Wong, Tan Sue Zhen, Leon Tang and Sharon C

  Perspective: Journal of Food: Microbiology, Safety & Hygiene

• Host-specific Genetic Markers of Fecal Bacteria for Fecal Source Tracking in Food and Water
  Guolu Zheng and Zhenyu Shen

  Review Article: Journal of Food: Microbiology, Safety & Hygiene

• Validating the Efficiency of a Simplex PCR and Quantitative SYBR Green qPCR for the Identification of Salmonella spp. DNA
  Andrey Carlos do Sacramento de Oliveira, Matheus C Rosa, Jéssica L Borchardt, Yasmine A Menegon, Milena Martins Andrade Fernandes, Gabrielle Virgínia Ferreira Cardoso, Andréia Silva da Silva, Roberta S Sousa, Josyane Brasil da Silva, Fábio FL Leite, Talita Bandeira Roos and Carina Martins de Moraes

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

• Lactic Acid Bacteria from Marine Fish: Antimicrobial Resistance and Production of Bacteriocin Effective Against L. monocytogenes In Situ
  AR Sarika*, AP Lipton, MS Aishwarya and RS Rachana mol

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

• Bacterial and Fungal Population Assessment in Smoked Fish during Storage Period
  Moon Dutta, Priyanka Rani Majumdar*, Md. Rakeb-Ul-Islam and Debasish Saha

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

Relevant Topics in Food & Nutrition