Greenhouse Vegetable

Greenhouse vegetable production has traditionally been located near population centers, primarily in the northeastern United States. Improved transportation and high energy costs have pushed the industry south. With light being one of the most important factors in greenhouse vegetable production, the Southwest has become an ideal area for future development of this industry, particularly in the winter months when tomato and cucumber prices are at a premium.

High Impact List of Articles

Productivity of Leafy Green Vegetable Kale in Soilless Cultivation Conditions
Daryadar M*, Mairapetyan KH, Tovmasyan AH, Aleksanyan JS, Tadevosyan AH, Kalachyan LH, Stepanyan BT, Galstyan HM and Asatryan AZ
Research Article: Journal of Agricultural Science and Food Research
Financial Analysis of Smallholder Farmers Woodlot and Homestead Agroforestry Systems and its Implications for Household Income Improvement, the Case of Hawassa Zuria District, Southern Ethiopia
Eshetu SB, Pretzsch J and Mekonnen TB
Research Article: Journal of Agricultural Science and Food Research
Identifying Factors to Solve Hunger: Reflecting on the Experience in Indonesia
Juniar Laraswanda Umagapi
Research Article: Journal of Agricultural Science and Food Research
Effect of Biochar on Yield and Yield Components of Wheat and Post-harvest Soil Properties in Tigray, Ethiopia
Gebremedhin GH, Bereket Haileselassie, Daniel Berhe and Tesfay Belay
Research Article: Journal of Agricultural Science and Food Research
Isolation and Evaluation of Rock Phosphate Solubilizing Fungi as Potential Biofertilizer
S.A.Sane and S.K.Mehta
Research Article: Journal of Agricultural Science and Food Research

Journal of Agricultural Science and Food ResearchOpen Access

Greenhouse Vegetable

High Impact List of Articles

Journal of Agricultural Science and Food Research
Open Access