Advances in dairy Research
Open Access

ISSN: 2329-888X

+44 1300 500008

Milk

Milk is a white, nutrient-rich liquid food produced in the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of food.

High Impact List of Articles

The Obstacles to Using Milk Composition as Management Tool in Dairy Cattle Farms
Alsaftli Zelal*
Review Article: Advances in dairy Research
Dosage Dependent Effects of Monensin on the Rumen Microbiota of Lactating Dairy Cattle
Jeffery AG, Sara P, Efren Díaz, Jeffrey P, Robert H and Frank M
Research Article: Advances in dairy Research
Survivability of Escherichia Coli in Commercial Powder Goat Milk during Four Months Storage at Two Different Temperatures
Brittany I Davis, Aftab Siddique, Ajit K Mahapatra and Young W Park
Research Article: Advances in dairy Research
Detection and Quantification of Formalin Adulteration in Cow Milk Using Near Infrared Spectroscopy Combined with Multivariate Analysis
Fazal Mabood, Javid Hussain, Al Nabhani MOO, Syed Abdullah Gilani, Saima Farooq, Zakira Naureen, Farah Jabeen, Manzor Ahmed, Zahid Hussain and Ahmed Al-Harrasi
Research Article: Advances in dairy Research
Wheat Grain for Transition Dairy Cows: A Multifaceted Abet or an Intriguing Peril?
Akbar Nikkhah
Editorial: Advances in dairy Research

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