Vegetable farming is a type of crop production intended primarily for human consumption of the crop's edible parts such as the shoot, leaves, fruits, and roots. Despite the fact that vegetable farming is a labor-intensive practice, it’s very popular among farmers as a high-income branch of farming. The secret to vegetable farming profitability lies in its high market price of crops, as well as in high demands for vegetables year-round. Moreover, growing of vegetables is a preferable farm practice in developing and food-insecure countries. Since vegetables are rich in vitamins, minerals, and fibers, they play an important role in diet improvement.
Scientific Tracks Abstracts: Journal of Fundamentals of Renewable Energy and Applications