Journal of Pollution Effects & Control
Open Access

Water Chlorination

Microorganisms can be found in raw water from rivers, lakes and groundwater. While not all microorganisms are harmful to human health, there are some that may cause diseases in humans. These are called pathogens. Pathogens present in water can be transmitted through a drinking water distribution system, causing waterborne disease in those who consume it. In order to combat waterborne diseases, different disinfection methods are used to inactivate pathogens. Along with other water treatment processes such as coagulation, sedimentation, and filtration, chlorination creates water that is safe for public consumption. Chlorination is one of many methods that can be used to disinfect water. This method was first used over a century ago, and is still used today. It is a chemical disinfection method that uses various types of chlorine or chlorine-containing substances for the oxidation and disinfection of what will be the potable water source. Chlorine was first discovered in Sweden in 1744. At that time, people believed that odours from the water were responsible for transmitting diseases. In 1835, chlorine was used to remove odours from the water, but it wasn't until 1890 that chlorine was found to be an effective tool for disinfecting; a way to reduce the amount of disease transmitted through water. With this new find, chlorination began in Great Britain and then expanded to the United States in 1908 and Canada by 1917. Today, chlorination is the most popular method of disinfection and is used for water treatment all over the world.