Journal of Plant Biochemistry & Physiology

Journal of Plant Biochemistry & Physiology
Open Access

ISSN: 2329-9029

+44 1478 350008

Journal of Plant Biochemistry & Physiology : Citations & Metrics Report

Articles published in Journal of Plant Biochemistry & Physiology have been cited by esteemed scholars and scientists all around the world. Journal of Plant Biochemistry & Physiology has got h-index 29, which means every article in Journal of Plant Biochemistry & Physiology has got 29 average citations.

Following are the list of articles that have cited the articles published in Journal of Plant Biochemistry & Physiology.

  2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013

Total published articles

50 30 60 36 14 17 23 29 11 24 30 35

Research, Review articles and Editorials

10 4 32 13 2 17 23 28 6 23 28 29

Research communications, Review communications, Editorial communications, Case reports and Commentary

0 26 24 23 13 0 0 1 1 1 2 6

Conference proceedings

15 0 0 0 0 0 47 0 0 0 0 0

Citations received as per Google Scholar, other indexing platforms and portals

219 254 327 314 269 208 166 123 128 101 39 0
Journal total citations count 2191
Journal impact factor 4.25
Journal 5 years impact factor 5.03
Journal cite score 4.78
Journal h-index 29
Journal h-index since 2019 19
Important citations (595)

polyphenol profile, antioxidant and hypoglycemic activity of acalypha hispida leaf extract

antimicrobial and antioxidant activities of amines derived from vanillin as potential preservatives: impact of the substituent chain length and polarity

antimicrobial and antioxidant activities of amines derived from vanillin as potential preservatives: impact of the substituent chain length and polarity

the impact of the co?exposure of melanoma cells to chlorogenic acid and a moderate?strength static magnetic field

evaluation of the protective effects of ganoderma applanatum against doxorubicin-induced toxicity in dalton’s lymphoma ascites (dla) bearing mice

synthesis, antioxidant, in silico and computational investigation of 2,5-dihydroxyacetophenone derived chloro-substituted hydroxychalcones, hydroxyflavanones and hydroxyflavindogenides.

l-carnitine-based bio-ionic liquids as antioxidants

citrulluside h and citrulluside t from young watermelon fruit attenuate ultraviolet b radiation-induced matrix metalloproteinase expression through the scavenging of generated reactive oxygen species in human dermal fibroblasts.

uhplc-dpph method reveals antioxidant tyramine and octopamine derivatives in celtis occidentalis.

phytochemical profile and antioxidant properties of bee-collected artichoke (cynara scolymus) pollen.

improved sensory quality and antioxidant capacity of wheat bread supplemented with the desert truffle terfezia boudieri flour

metabolite profiling of manilkara zapota l. leaves by high-resolution mass spectrometry coupled with esi and apci and in vitro antioxidant activity, ?-glucosidase, and elastase inhibition assays.

jujube (zizyphus lotus l.): benefits and its effects on functional and sensory properties of sponge cake.

phytochemical constituents, antioxidant activity, and toxicity assessment of the aerial part extracts from the infraspecific taxa of matthiola fruticulosa (brassicaceae) endemic to sicily.

antidiabetic functionality of vitex negundo l. leaves based on uhplc-qtof-ms/ms based bioactives profiling and molecular docking insights

Calotropis procera: uhplc-qtof-ms/ms based profiling of bioactives, antioxidant and anti-diabetic potential of leaf extracts and an insight into molecular docking

tools for nano-enabled agriculture: fertilizers based on calcium phosphate, silicon, and chitosan nanostructures

physiological and molecular evaluation of ten egyptian barley cultivars under salt stress conditions

abscisic acid (aba) and salicylic acid (sa) content in relation to transcriptional patterns in grapevine (vitis vinifera l.) under salt stress

beyond transport: cytokinin ribosides are translocated and active in regulating the development and environmental responses of plants.

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