Poultry, Fisheries & Wildlife Sciences : Citations & Metrics Report
Articles published in Poultry, Fisheries & Wildlife Sciences have been cited by esteemed scholars and scientists all around the world. Poultry, Fisheries & Wildlife Sciences has got h-index 16, which means every article in Poultry, Fisheries & Wildlife Sciences has got 16 average citations.
Following are the list of articles that have cited the articles published in Poultry, Fisheries & Wildlife Sciences.
2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
---|---|---|---|---|---|---|---|---|
Total published articles |
35 | 43 | 23 | 63 | 9 | 3 | 17 | 14 |
Conference proceedings |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
128 | 147 | 141 | 173 | 146 | 131 | 101 | 73 |
Journal total citations count | 1146 |
Journal impact factor | 3.6 |
Journal 5 years impact factor | 6.11 |
Journal cite score | 5.68 |
Journal h-index | 16 |
Journal h-index since 2019 | 14 |
Important citations (440)
Hernández-hernández jc, morales-mávil je, laska m, hernández-salazar lt. diet selectivity in relation to food quality and availability by the endemic perote squirrel (xerospermophilus perote) |
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Kasiringua ea. the ecology of ungulates in the waterberg plateau national park, namibia (doctoral dissertation). |
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Dhakal m. contribution of poultry farming to livelihood of rural families in nepal: a case study of dailekh district. asian journal of agricultural extension, economics & sociology. 2019:1-8. |
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Adzo s. effects of soaked false yam tuber meal treated with biochar on egg laying performance and blood profile of chicken (doctoral dissertation). |
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Wilson rt. domestic livestock in nepal: production systems, genetic resources, research and the way forward. int j agric manag. 2017;6(2):50-61. |
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Wulandari ns, pramesti r, susanto ab. analisis parameter fisika dan kimia karaginan kappaphycus alvarezii doty 1985 (florideophyceae: solieriaceae) dengan variasi ekstraksi dari perairan bluto. j mar res. 2019;8(4):409-415. |
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Dewi en, darmanto d, ambariyanto a. nutrition of edible seaweed kappaphycus alvarezii related to different environmental coastal water condition. omni-akuatika. 2018;14(2). |
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Qaisar s, tabassum a, pervaiz f, nadeem s, panhwar a, rehman a. alkali based agar extraction by gracilaria corticata from the pakistani coast. pakistan j mar sci. 2017;26(1&2):67-71. |
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Rasheed i, khan u, tabassum a, aliya r. quantitative evaluation and ft-ir analysis of alginate from brown seaweeds of karachi coast. pakistan j mar sci. 2018;27(1):39-43. |
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Rasheed i, tabassum a, khan u, rehman a. fourier transform infrared (ft-ir) spectroscopy of agar from red seaweeds of karachi coast. |
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Öğretmen Öy, avni h. duyar. |
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Öğretmen Öy, duyar ha. the effect of different extraction methods and pre-treatments on agar yield and physico-chemical properties of gelidium latifolium (gelidiaceae, rhodophyta) from sinop peninsula coast of black sea, turkey. journal of applied phycology. 2018;30(2):1355-1360. |
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Khalil hp, lai tk, tye yy, rizal s, chong ew, yap sw, et al. a review of extractions of seaweed hydrocolloids: properties and applications. express polymer letters. 2018;12(4). |
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Thamina dn. an evaluation of the potential of selected indigenous namibian forage legumes for feeding goats (doctoral dissertation, university of namibia). |
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Shukla s, sakshi tr, shivakoti ch. research & reviews: journal of ecology and environmental sciences. |
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Chowdhury lm, shanis r, chelath m, pavan-kumar a, krishna g. molecular identification and phylogenetic assessment of species under genus parapenaeopsis alcock, 1901, from indian waters. mitochondrial dna part a. 2019;30(2):191-200. |
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Chanda a. a chack list of penaeid prawns found in indian water with their distribution. iosr j pharm biol sci. 2017;12:26-31. |
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Chanda a. a study on the zoogeography of indian penaeidae. j marine sci res dev. 2016;6(217):2. |
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Shukla s, sakshi tr, shivakoti ch. research & reviews: journal of ecology and environmental sciences. |
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Satish kp. a review on freshwater fish diversity. j food sci res. 2017;2(1):104. |
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