Journal of Probiotics & Health : Citations & Metrics Report
Articles published in Journal of Probiotics & Health have been cited by esteemed scholars and scientists all around the world. Journal of Probiotics & Health has got h-index 16, which means every article in Journal of Probiotics & Health has got 16 average citations.
Following are the list of articles that have cited the articles published in Journal of Probiotics & Health.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
19 | 31 | 60 | 51 | 14 | 8 | 17 | 30 | 30 | 18 | 13 | 20 |
Research, Review articles and Editorials |
4 | 7 | 13 | 28 | 13 | 8 | 16 | 29 | 24 | 16 | 13 | 20 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
10 | 24 | 48 | 11 | 0 | 0 | 1 | 1 | 1 | 2 | 0 | 0 |
Conference proceedings |
0 | 0 | 0 | 16 | 0 | 0 | 77 | 22 | 0 | 52 | 77 | 74 |
Citations received as per Google Scholar, other indexing platforms and portals |
108 | 138 | 139 | 163 | 146 | 98 | 77 | 45 | 42 | 59 | 10 | 0 |
| Journal total citations count | 1020 |
| Journal impact factor | 3.57 |
| Journal 5 years impact factor | 5.95 |
| Journal cite score | 7.90 |
| Journal h-index | 16 |
| Journal h-index since 2019 | 13 |
Important citations (671)
Gut microbiota: a potential manipulator for host adipose tissue and energy metabolism |
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Probiotics, mechanisms of action, and clinical perspectives for diarrhea management in children |
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Probiotic mechanisms of action |
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Potential mechanisms of probiotics action in the prevention and treatment of colorectal cancer |
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Probiotics and the prevention of necrotizing enterocolitis |
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Bovine milk-derived exosomes enhance goblet cell activity and prevent the development of experimental necrotizing enterocolitis |
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Probiotic lactobacillus plantarum promotes intestinal barrier function by strengthening the epithelium and modulating gut microbiota |
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Antibiotic resistance profile of lactic acid bacteria in conventional meat products |
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The ability to use sugars and sugar substitutes as prebiotics by serbian autochthonous lactic acid bacteria |
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Probiotic characteristics of lactobacillus brevis kt38-3 isolated from an artisanal tulum cheese |
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Use of fourier transform infrared spectroscopy for monitoring the shelf life and safety of yogurts supplemented with a lactobacillus plantarum strain with probiotic potential |
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Whole-genome sequencing, phylogenetic and genomic analysis of lactiplantibacillus pentosus l33, a potential probiotic strain isolated from fermented sausages |
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Genomic and phylogenetic analysis of lactiplantibacillus plantarum l125, and evaluation of its anti-proliferative and cytotoxic activity in cancer cells |
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Isolation and characterization of lactic acid bacteria from sabah (north borneo) stingless bees for probiotic and food applications |
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Screening of some lactic acid bacteria isolated from selected nigerian fermented foods for vitamin production |
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Lipidomic analysis of lactic acid bacteria strains by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry |
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Probiotic potential of lactic acid bacteria from fresh vegetables: application in food preservation |
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?n vitro screening of ?-aminobutyric acid and autoinducer-2 signalling in lactic acid bacteria exhibiting probiotic potential isolated from natural black conservolea olives |
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Assessment of safety aspect and probiotic potential of autochthonous enterococcus faecium strains isolated from spontaneous fermented sausage |
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Use of lactobacilli strains with probiotic potential in traditional fermented milk and their impact on quality and safety related to listeria monocytogenes |
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