Journal of Probiotics & Health

Journal of Probiotics & Health
Open Access

ISSN: 2329-8901

Journal of Probiotics & Health : Citations & Metrics Report

Articles published in Journal of Probiotics & Health have been cited by esteemed scholars and scientists all around the world. Journal of Probiotics & Health has got h-index 16, which means every article in Journal of Probiotics & Health has got 16 average citations.

Following are the list of articles that have cited the articles published in Journal of Probiotics & Health.

  2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013

Total published articles

19 31 60 51 14 8 17 30 30 18 13 20

Research, Review articles and Editorials

4 7 13 28 13 8 16 29 24 16 13 20

Research communications, Review communications, Editorial communications, Case reports and Commentary

10 24 48 11 0 0 1 1 1 2 0 0

Conference proceedings

0 0 0 16 0 0 77 22 0 52 77 74

Citations received as per Google Scholar, other indexing platforms and portals

108 138 139 163 146 98 77 45 42 59 10 0
Journal total citations count 1020
Journal impact factor 3.57
Journal 5 years impact factor 5.95
Journal cite score 7.90
Journal h-index 16
Journal h-index since 2019 13
Important citations (671)

Prevalence and antibiotics sensitivity of escherichia coli o157:h7 in table eggs from poultry farms in ibadan, oyo state, nigeria

Characterization of verotoxigenic e.coli and enteropathogenic e.coli isolated from infants with diarrhea in combination with antimicrobial resistance pattern in minia, egypt

Phenotypic detection and antibiotics resistance pattern of local serotype of e. coli o157:h7 from children with acute diarrhea in hilla city/ iraq.

The future therapeutic potential

The impact of delay to fixation on pd-l1 expression in human tissue

Oxytocin and the microbiome

Consuming cholera toxin counteracts age-associated obesity

Gut microbiota modulate host immune cells in cancer development and growth

Microbes and the mind: how bacteria shape affect, neurological processes, cognition, social relationships, development, and pathology

Controlling sacbrood virus disease in apis cerana colonies with biological methods in korea

Probiotic capability of novel lactic acid bacteria isolated from worker honey bees gut microbiota

The effect of synbiotic effect of banana stone flour kefir ( musa balbisiana ) on blood glucose levels of metabolic syndrome rats

Controlling sacbrood virus disease in apis cerana colonies with biological methods in korea

The effect of honeybee-specific lactic acid bacteria on american foulbrood disease of honeybees

Evaluation of the behavior of potentially probiotic bacteria in culture medium supplemented with citric pectin

Effect of potential prebiotics from selected fruits peel on the growth of probiotics

Probiotic properties, prebiotic fermentability, and gaba-producing capacity of microorganisms isolated from mexican milk kefir grains: a clustering evaluation for functional dairy food applications

Effect of extracted pectin from fruit wastes on growth of pediococcus pentosaceus rsu-nh1 and lactobacillus plantarumrsu-so2

Feeding and fibromyalgia: a review and possible applications in integrated medicine

Extraction, characterization and applications of pectin from fruit wastes

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