Journal of Probiotics & Health : Citations & Metrics Report
Articles published in Journal of Probiotics & Health have been cited by esteemed scholars and scientists all around the world. Journal of Probiotics & Health has got h-index 16, which means every article in Journal of Probiotics & Health has got 16 average citations.
Following are the list of articles that have cited the articles published in Journal of Probiotics & Health.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
19 | 31 | 60 | 51 | 14 | 8 | 17 | 30 | 30 | 18 | 13 | 20 |
Research, Review articles and Editorials |
4 | 7 | 13 | 28 | 13 | 8 | 16 | 29 | 24 | 16 | 13 | 20 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
10 | 24 | 48 | 11 | 0 | 0 | 1 | 1 | 1 | 2 | 0 | 0 |
Conference proceedings |
0 | 0 | 0 | 16 | 0 | 0 | 77 | 22 | 0 | 52 | 77 | 74 |
Citations received as per Google Scholar, other indexing platforms and portals |
108 | 138 | 139 | 163 | 146 | 98 | 77 | 45 | 42 | 59 | 10 | 0 |
| Journal total citations count | 1020 |
| Journal impact factor | 3.57 |
| Journal 5 years impact factor | 5.95 |
| Journal cite score | 7.90 |
| Journal h-index | 16 |
| Journal h-index since 2019 | 13 |
Important citations (671)
A pectin-rich, baobab fruit pulp powder exerts prebiotic potential on the human gut microbiome in vitro |
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Microencapsulation of lactobacillus casei and lactobacillus rhamnosus in pectin and pectin-inulin microgel particles: effect on bacterial survival under storage conditions |
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Stimulating the growth of kefir-isolated lactic acid bacteria using addition of crude flaxseed (linum usitatissimum l.) extract |
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Immobilization of bifidobacterium infantis cells in selected hydrogels as a method of increasing their survival in fermented milkless beverages |
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Investigation of effect of ripening and processing on prebiotic potential of banana |
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Diversity and functional properties of lactic acid bacteria isolated from wild fruits and flowers present in northern argentina |
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Diversity and functional properties of lactic acid bacteria isolated from wild fruits and flowers present in northern argentina |
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Probiotics and their attributes in human health therapy: review |
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Microbiome therapeutics: exploring the present scenario and challenges |
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Impact of nitrogen source on the growth, and viability of lactobacillus delbrueckii subsp. bulgaricus |
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Psychobiotics: the next-generation probiotics for the brain |
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Probiotic effector compounds: current knowledge and future perspectives |
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Lactic acid bacteria: food safety and human health applications |
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Benefaction of probiotics for human health: a review |
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Spouted bed drying of fruit pulps: a case study on drying of graviola |
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Phenolic extract of eugenia uniflora l. and furanone reduce biofilm formation by serratia liquefaciens and increase its susceptibility to antimicrobials |
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Compilation of data on the nutritional composition of the fruits of six species of myrtaceae native to brazil according to the fao/infoods methodology / compilation of nutritional composition data of fruits of six species of myrtaceae natives of brazil according to fao/infoods methodology |
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Comparative antimicrobial and antioxidant activities of four medicinal plants |
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Pitanga and grumixama extracts: antioxidant and antimicrobial activities and incorporation into cellulosic films against staphylococcus aureus |
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Probiotics in animal nutrition. |
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