Journal of Probiotics & Health : Citations & Metrics Report
Articles published in Journal of Probiotics & Health have been cited by esteemed scholars and scientists all around the world. Journal of Probiotics & Health has got h-index 16, which means every article in Journal of Probiotics & Health has got 16 average citations.
Following are the list of articles that have cited the articles published in Journal of Probiotics & Health.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
28 | 31 | 62 | 51 | 14 | 8 | 17 | 30 | 30 | 18 | 13 | 20 |
Research, Review articles and Editorials |
4 | 7 | 13 | 28 | 13 | 8 | 16 | 29 | 24 | 16 | 13 | 20 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
10 | 24 | 48 | 11 | 0 | 0 | 1 | 1 | 1 | 2 | 0 | 0 |
Conference proceedings |
0 | 0 | 0 | 16 | 0 | 0 | 77 | 22 | 0 | 52 | 77 | 74 |
Citations received as per Google Scholar, other indexing platforms and portals |
108 | 138 | 139 | 163 | 146 | 98 | 77 | 45 | 42 | 59 | 10 | 0 |
| Journal total citations count | 1020 |
| Journal impact factor | 3.57 |
| Journal 5 years impact factor | 5.95 |
| Journal cite score | 7.90 |
| Journal h-index | 16 |
| Journal h-index since 2019 | 13 |
Important citations (671)
Antimicrobial activity of vaginal lactobacillus against urogenital pathogens |
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Evaluation of lactobacillus spp. as a probiotic agent against pathogenic bacteria |
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Investigation on the effectiveness of probiotic microbiota on cancer |
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Antibacterial activity of lactobacilli from buffalo milk and yoghurt in bandar-e gaz, north-west iran |
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Quality and health aspects of dairy foods as affected by probiotic bacteria and their metabolites |
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Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives |
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Evaluation of cholesterol lowering efficacy and antibacterial potential of probiotics: an in vitro study |
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Probiotic application of bacteriocin-producing s. epidermidis in a cellulosic pad to treat some skin infections |
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I isolation and identification of lactobacillus spp. and streptococcus thermophilus towards developing probiotic dahi |
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Encapsulation of probiotics for increased thermal stability for storage and increased viability passing through the gastro?intestinal tract |
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Lactobacilli from buffalo milk and yogurt with antibacterial activity against gram-negative uropathogens |
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Incorporation of multi-strain probiotic preparation in a traditional brazilian cheese: effects on microbiological safety and bacterial community |
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Effect of calf gender on milk composition, reproductive hormones and serum biochemical parameters of female dromedary camel |
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Identification of lactobacillus in fermented cheese and the analysis of their antibiotic resistance |
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An exploratory study on social support and its impact on selfesteem of the transgender community in sri lanka |
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Antimicrobial resistance of lactobacillus johnsonii and lactobacillus zeae in raw milk |
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Developing a functional lozenge with microencapsulated lactiplantibacillus pentosus to improve oral and dental health |
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Identification, characterization and antibacterial potential of probiotic lactic acid bacteria isolated from naniura (a traditional batak fermented food from carp) against salmonella typhi |
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Probiotic properties of lactobacillus plantarum isolated from raw goat milk in the northwestern region of algeria |
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Evaluating the antibiotic resistance of lactobacillus bacteria isolated from fresh milk samples. |
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