Journal of Probiotics & Health : Citations & Metrics Report
Articles published in Journal of Probiotics & Health have been cited by esteemed scholars and scientists all around the world. Journal of Probiotics & Health has got h-index 16, which means every article in Journal of Probiotics & Health has got 16 average citations.
Following are the list of articles that have cited the articles published in Journal of Probiotics & Health.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
19 | 31 | 60 | 51 | 14 | 8 | 17 | 30 | 30 | 18 | 13 | 20 |
Research, Review articles and Editorials |
4 | 7 | 13 | 28 | 13 | 8 | 16 | 29 | 24 | 16 | 13 | 20 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
10 | 24 | 48 | 11 | 0 | 0 | 1 | 1 | 1 | 2 | 0 | 0 |
Conference proceedings |
0 | 0 | 0 | 16 | 0 | 0 | 77 | 22 | 0 | 52 | 77 | 74 |
Citations received as per Google Scholar, other indexing platforms and portals |
108 | 138 | 139 | 163 | 146 | 98 | 77 | 45 | 42 | 59 | 10 | 0 |
| Journal total citations count | 1020 |
| Journal impact factor | 3.57 |
| Journal 5 years impact factor | 5.95 |
| Journal cite score | 7.90 |
| Journal h-index | 16 |
| Journal h-index since 2019 | 13 |
Important citations (671)
Inhibitory effects of lactobacilli of goat's milk origin against growth and biofilm formation by pathogens: an in vitro study |
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Therapeutic effect of lyophilized, kefir-fermented milk on constipation among persons with mental and physical disabilities |
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Prophylactic effects of kefir-fermented milk on constipation among mentally and physically handicapped persons |
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Effects of probiotics and omega-3 fatty acids in a model of fatty liver disease induced by high fructose corn syrup in rats. |
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Viability of lactobacillus plantarum tistr 2075 in carrot tablet after fluidized bed drying |
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International journal of food, nutrition and dietetics |
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Metagenomics of fermented foods: implications on probiotic development |
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The importance of nanomedicine in prophylactic and theranostic intervention of bacterial zoonoses and reverse zoonoses in the era of microbial resistance |
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Synthesis and antimicrobial properties of silver nanoparticles produced by turkevich methods and cold atmospheric plasma |
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Combined d-tryptophan treatment and temperature stress exert antimicrobial activity against listeria monocytogenes in milk |
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Biosynthesis of silver nanoparticles byleafextract of eucaliyptus cinerea and evaluation of its antimicrobial activity |
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Comparative assessment of the bactericidal effect of nanoparticles of copper oxide, silver, and chitosan-silver against escherichia coli infection in broilers |
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Novel approach for controlling resistant listeria monocytogenes to antimicrobials using different disinfectants types loaded on silver nanoparticles (agnps) |
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Food safety concerns deriving from the use of silver based food packaging materials |
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Probiotics: nature's food supplement |
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Study of the addition hull of mung bean sprouts extract to ph and characteristic of sensory yogurt probiotic |
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Probiotics: nature's food supplement |
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Antimicrobial assay of methanolic extract of holoptelea integrifolia bark (chirbilwa) |
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Tailoring of colon targeting with sodium alginate-assam bora rice starch based multi particulate system containing naproxen |
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Celiac therapy by administration of probiotics in food products: a review |
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