Journal of Probiotics & Health : Citations & Metrics Report
Articles published in Journal of Probiotics & Health have been cited by esteemed scholars and scientists all around the world. Journal of Probiotics & Health has got h-index 16, which means every article in Journal of Probiotics & Health has got 16 average citations.
Following are the list of articles that have cited the articles published in Journal of Probiotics & Health.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
19 | 31 | 60 | 51 | 14 | 8 | 17 | 30 | 30 | 18 | 13 | 20 |
Research, Review articles and Editorials |
4 | 7 | 13 | 28 | 13 | 8 | 16 | 29 | 24 | 16 | 13 | 20 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
10 | 24 | 48 | 11 | 0 | 0 | 1 | 1 | 1 | 2 | 0 | 0 |
Conference proceedings |
0 | 0 | 0 | 16 | 0 | 0 | 77 | 22 | 0 | 52 | 77 | 74 |
Citations received as per Google Scholar, other indexing platforms and portals |
108 | 138 | 139 | 163 | 146 | 98 | 77 | 45 | 42 | 59 | 10 | 0 |
| Journal total citations count | 1020 |
| Journal impact factor | 3.57 |
| Journal 5 years impact factor | 5.95 |
| Journal cite score | 7.90 |
| Journal h-index | 16 |
| Journal h-index since 2019 | 13 |
Important citations (671)
Microbiology and safety of bambara groundnut seed and its food products |
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Production of antimicrobial compounds using thermophilic bacteria species bacillus subtilis and bacillus tequilensis |
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Detection of local bacillus subtilis producing endo-?-1,4-glucanase of thi qar province |
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A typical day working in a laboratory in 2050: are microbiologists becoming chemists and serene workers? |
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Extraction and characterization of staphylococcins from s. aureus isolated from selected environments within akure metropolis and evaluation of their antibacterial activity |
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The potential of bioflocculantproducing bacteria as inoculum for biofloc based systems |
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Antimicrobial action of a bacterial consortium containing strains of the genus bacillus |
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Safety evaluation and in vivo strain-specific functionality of bacillus strains isolated from korean traditional fermented foods |
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Use of novel specific primers targeted to phes and tuf gene for species and subspecies identification and differentiation of the bacillus subtilis subsp. subtilis, bacillus amyloliquefaciens and bacillus licheniformis |
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Identification of bacillus spp. colonizing the nasal mucosa of healthy adults living in the suburban area using the matrix-assisted laser desorption-ionization time-of-flight mass spectrometry (maldi-tof ms) system |
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Antagonistic activity of bacillus subtilis strains isolated from various sources |
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New bacillus subtilis strains as promising probiotics |
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Establishment and application of an analytical in-house database (ihdb) for rapid discrimination of bacillus subtilis group (bsg) using whole-cell maldi-tof ms technology |
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Differential microbial communities of omnivorous and herbivorous cattle in southern china |
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Characterization of probiotic potential of bacillus species isolated from a traditional brine pickle |
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Antimicrobial and wound healing properties of a bacterial cellulose based material containing b. subtilis cells |
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Characterization of bacillus subtilis available as probiotics |
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Safety assesment of bacillus clausii ubbc07, a spore forming probiotic |
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Complete genomes of bacillus coagulans s-lac and bacillus subtilis to-a jpc, two phylogenetically distinct probiotics |
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Anti-influenza activity of a bacillus subtilis probiotic strain |
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