Journal of Probiotics & Health

Journal of Probiotics & Health
Open Access

ISSN: 2329-8901

Journal of Probiotics & Health : Citations & Metrics Report

Articles published in Journal of Probiotics & Health have been cited by esteemed scholars and scientists all around the world. Journal of Probiotics & Health has got h-index 16, which means every article in Journal of Probiotics & Health has got 16 average citations.

Following are the list of articles that have cited the articles published in Journal of Probiotics & Health.

  2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013

Total published articles

19 31 60 51 14 8 17 30 30 18 13 20

Research, Review articles and Editorials

4 7 13 28 13 8 16 29 24 16 13 20

Research communications, Review communications, Editorial communications, Case reports and Commentary

10 24 48 11 0 0 1 1 1 2 0 0

Conference proceedings

0 0 0 16 0 0 77 22 0 52 77 74

Citations received as per Google Scholar, other indexing platforms and portals

108 138 139 163 146 98 77 45 42 59 10 0
Journal total citations count 1020
Journal impact factor 3.57
Journal 5 years impact factor 5.95
Journal cite score 7.90
Journal h-index 16
Journal h-index since 2019 13
Important citations (671)

Probiotic and nutritional effects of debaryomyces hansenii on animals

Effects of feed mixed with lactic acid bacteria and carbon, nitrogen, phosphorus supplied to the water on the growth and survival rate of white leg shrimp (penaeus vannamei) infected with acute hepatopancreatic necrosis disease caused by vibrio parahaemolyticus

Selection of lactic acid bacteria (lab) antagonizing vibrio parahaemolyticus: the pathogen of acute hepatopancreatic necrosis disease (ahpnd) in whiteleg shrimp (penaeus vannamei)

Growth and immune gene expression of litopenaeus vannamei fed bacillus subtilis and bacillus circulans supplemented diets and challenged with vibrio parahaemolyticus

Acute hepatopancreatic necrosis disease in penaeid shrimp

Can cornelian cherry mask bitter taste of probiotic chocolate? human tas2r receptors and a sensory study with comprehensive characterisation of new functional product

Survival of commercial probiotic strains and their effect on dark chocolate synbiotic snack with raspberry content during the storage and after simulated digestion

International society of sports nutrition position stand: probiotics

Probiotic research : the future therapeutic potential

Relationship between gut microbiota, probiotics, and type 2 diabetes mellitus

Impact of fat intake on blood glucose control and cardiovascular risk factors in children and adolescents with type 1 diabetes

Presence and germination of the probiotic de111 in the human small intestinal tract: a randomized, crossover, double-blind, and placebo-controlled study

Journal of environmental biotechnology and microbiology

Assessment of antimicrobial resistance and purity in probiotics

Effect of daily bacillus subtilis de111® intake on gastrointestinal health and respiratory infections in children attending day-care: a randomised, parallel, double-blind, placebo-controlled study

Presence and germination of the probiotic bacillus subtilis de111® in the human small intestinal tract: a randomized, crossover, double-blind, and placebo-controlled study

Spore-based probiotics and the gut

Plasma amino acid response to whey protein ingestion following 28 days of probiotic (bacillus subtilis de111) supplementation in active men and women

Evaluating the potential of bacillus subtilis fermented okara as a functional food ingredient through in vitro digestion and fermentation

Examining the immunomodulatory effects of the novel probiotic bacillus subtilis de111

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