Journal of Probiotics & Health

Journal of Probiotics & Health
Open Access

ISSN: 2329-8901

Journal of Probiotics & Health : Citations & Metrics Report

Articles published in Journal of Probiotics & Health have been cited by esteemed scholars and scientists all around the world. Journal of Probiotics & Health has got h-index 16, which means every article in Journal of Probiotics & Health has got 16 average citations.

Following are the list of articles that have cited the articles published in Journal of Probiotics & Health.

  2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013

Total published articles

28 31 62 51 14 8 17 30 30 18 13 20

Research, Review articles and Editorials

4 7 13 28 13 8 16 29 24 16 13 20

Research communications, Review communications, Editorial communications, Case reports and Commentary

10 24 48 11 0 0 1 1 1 2 0 0

Conference proceedings

0 0 0 16 0 0 77 22 0 52 77 74

Citations received as per Google Scholar, other indexing platforms and portals

108 138 139 163 146 98 77 45 42 59 10 0
Journal total citations count 1020
Journal impact factor 3.57
Journal 5 years impact factor 5.95
Journal cite score 7.90
Journal h-index 16
Journal h-index since 2019 13
Important citations (671)

Locally grown alternative feed ingredients in turkey diets

Identification and methionine analog tolerance of environmental bacterial isolates selected on methionine analog containing medium

Comparative effect of methionine and cysteine supplementation on growth performance and blood profile of desi chicks

Antimicrobial effects of lactobacillus plantarum and lactobacillus acidophilus against multidrug-resistant enteroaggregative escherichia coli

A combination of the probiotic and prebiotic product can prevent the germination of clostridium difficile spores and infection

Study of the in vitro antagonistic activity of various single-strain and multi-strain probiotics against escherichia coli

The effects of prebiotics on microbial dysbiosis, butyrate production and immunity in hiv-infected subjects

Inulin addition to yoghurt: prebiotic activity, health effects and sensory properties

Microbial populations in naked neck chicken ceca raised on pasture flock fed with commercial yeast cell wall prebiotics via an illumina miseq platform

A review of prebiotics against salmonella in poultry: current and future potential for microbiome research applications

Microbiome profiles of commercial broilers through evisceration and immersion chilling during poultry slaughter and the identification of potential indicator microorganisms

Probiotic engineering: towards development of robust probiotic strains with enhanced functional properties and for targeted control of enteric pathogens

Use of probiotics in pediatric infectious diseases

Biological strategies for the prevention of periodontal disease: probiotics and vaccines

The use of probiotics as vaccine vectors to prevent viral infections

In situ functionalized nanobiocomposites dressings of bamboo cellulose nanocrystals and silver nanoparticles for accelerated wound healing

Silver as antibacterial toward listeria monocytogenes

Lactobacillus bulgaricus, lactobacillus rhamnosus and lactobacillus paracasei attenuate salmonella enteritidis, salmonella heidelberg and salmonella typhimurium colonization and virulence gene expression in vitro

Mismanaged starch serving: an artless cause of intricate preventable problems in modern dairying

Temperate starch for profitable ruminant industry: a postmodern compulsion.

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