Journal of Food: Microbiology, Safety & Hygiene
Open Access

Food Safety Lawsuits in the United States - A 25 Year Perspective

8^th International Conference on Food Safety and Regulatory Measures

June 11-12, 2018 | Barcelona, Spain

Bill Marler

Washington State University, USA

Keynote: J Food Microbiol Saf Hyg

Abstract :

A 25-year overview of some of the largest Food Safety Lawsuits in the United States. Hear about how the outbreaks began and the impacts on the victims and the companies. Learn what companies and the government have over-time done to prevent outbreaks in the United States and the impact around the world.

Biography :

Bill Marler had accomplished attorney and national expert in food safety, William (Bill) Marler has become the most prominent foodborne illness lawyer in America and a major force in food policy in the U.S. and around the world. Marler Clark, The Food Safety Law Firm, has represented thousands of individuals in claims against food companies whose contaminated products have caused life altering injury and even death.
Email:bmarler@marlerclark.com