Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
+32 25889658
ISSN: 2155-9600
+32 25889658
Yu-Lan Chiang
Red House Children's Hospital, China
Posters & Accepted Abstracts: J Nutr Food Sci
In reality, nutrition matters far more than calories, protein, fat and carbohydrate, etc. Recent studies in the USA found nutrition has the relationship with mood and has the characteristic of anti-inflammation and even has the function of lower blood pressure such as DASH diet. Nutritional medicine is a science-based medicine and sees each person as an integrated whole. It looks for the underlying causes, which, although often partly genetic are usually very much, tied up with nutritional, lifestyle and environmental factors. It provides a holistic outlook on how nutrition impacts health, the relationship between diet and disease, as well as a focused understanding of how nutritional, dietary, lifestyle and environmental factors impact wellbeing through the lifespan. Nutritional medicine combines food as medicine traditions and dietary therapy with recent scientific advances in nutritional biochemistry and therapeutics, which are now used by naturopathic, conventional and holistic practitioners alike in USA.
Yu-Lan Chiang has completed her RD, DrPH (Nutrition) from Loma Linda University, California, USA and Naturopathic Doctor (ND) from Bastyr University, Seattle, USA. She is a Registered ND and RD in California and also has Craniosacral Therapy and Kinesio Taping certification from Bastyr University. She got rewards from California Walnut Commission, California in 2007 and involved and published many reputed journals in USA and Taiwan. She is currently a Clinical Trial Coordinator and Integrative Medicine Consultant at Red House Children's Hospital, Longyou and Director of Education at International Society for Naturopathic Medicine in China.
E-mail: yu-lan.chiang@bastyr.edu