Journal of Food: Microbiology, Safety & Hygiene
Open Access

The diversity of cyanobacteria from lake Andraikiba Antsirabe (Vakinankaratra region): First public health risk analysis

Joint Event on International Conference on Food Safety & Regulatory & 3^rd International Conference on Water Microbiology, Water Sustainability and Reuse Technologies

December 03-04, 2018 | Chicago, USA

Fanoro Tsiaranto

Halieutic Institute and Marine Sciences, Madagascar

Posters & Accepted Abstracts: J Food Microbiol Saf Hyg

Abstract :

This study was conducted at Andraikiba lake (Antsirabe, Vakinankaratra) in December 2017 till January 2018. It stands to physical and chemical parameters analysis, cyanobacteriaâ??s diversity and the risk likely caused by species founding there. The lake is a volcanic crater and have a 5km circumference, 51m maximal depth and is the principal water spring of Antsirabeâ??s town. Seven (07) genre of cyanobacteria was founding there and have a stump toxins production as four of them were responsible for health problem leading to mortality in some countries. Andraikiba doesnâ??t have any bloomâ??s risk or toxicity but phosphor spreading by detergent, and other mineral erosions are lakes future problem. Some activities must be prohibited on the lake, and cells density evolution have to be followed for preventing sanitary security of Antsirabe consumable water.

Biography :

E-mail: tsiarantof@gmail.com