Journal of Food: Microbiology, Safety & Hygiene
Open Access

Beneficial Microorganisms in Food

Beneficial microorganisms includes all the microbes can be processed in such a way that it can be utilized in a healthy product. The microorganisms like bacteria, fungi can provide a beneficial role in food products like probiotics and dietary fibers, preparation of antibiotics such as penicillin, streptomycin.

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Journal of Food: Microbiology, Safety & Hygiene, Agri,Food & Aqua Journals,Medical Ethics & Health Policies Journals,Microbiology Journals,Journal of Food Processing & Technology, American Journal of Clinical Nutrition, Nutrition Reviews, Journal of Nutrition.