Advances in dairy Research
Open Access

Dairy Products

Dairy product, are foods or drinks that are created from cow’s milk. However, they can also be produced using buffalo’s milk, goat’s milk, or even sheep’s milk. Dairy products are often considered to be high in calcium and vitamins, and are a good source of energy.

Related Journals to Dairy Products

Journal of Dairy Science, Nutrition & Food Sciences, Food & Nutritional Disorders, Food: Microbiology, Safety & Hygiene, International Dairy Journal, Journal of Dairy Research, Dairy Science and Technology, International Journal of Dairy Technology